Blueberry Hand Pies
Blueberry Hand Pies could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 26 cents per serving, you get a side dish that serves 12. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 41 calories. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. This recipe is liked by 57 foodies and cooks. If you have blueberries, white sugar, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by A Healthy Life for Me. With a spoonacular score of 11%, this dish is not so super. Blueberry Hand Pies, Blueberry Hand Pies, and Blueberry Hand Pies are very similar to this recipe.
Servings: 12
Preparation duration: 75 minutes
Cooking duration: 35 minutes
Ingredients:
2 cups fresh blueberries
1 large egg
¼ teaspoon kosher salt
1 tablespoon of juice from lemon
1 teaspoon zest from organic lemon
Raw sugar, to sprinkle
¼ cup white sugar
Equipment:
oven
baking paper
baking sheet
bowl
whisk
knife
Cooking instruction summary:
Preheat oven to 375 degreesLine baking sheet with Parchment paper or baking padIn a bowl add blueberries, lemon zest, lemon juice, sugar and salt and stir to blend.Place egg and 1 tablespoon of water in a bowl and whisk to combine.Roll out Pate Brisee until ¼" thick and cut into 3" x 6" rectangles.Place cut dough on baking sheet.Brush edges of dough with egg mix.Place a spoonful of blueberry mix on end of each piece of doughFold dough over blueberries and pinch edges togetherUsing fork crimp edges.Use a sharp knife and cut small holes in top of dough to create ventsBrush top with egg washSprinkle with raw sugarBake for 35 minutes or until edges and top are lightly browned.Remove and let cool before serving.
Step by step:
1. Preheat oven to 375 degrees
2. Line baking sheet with Parchment paper or baking pad
3. In a bowl add blueberries, lemon zest, lemon juice, sugar and salt and stir to blend.
4. Place egg and 1 tablespoon of water in a bowl and whisk to combine.
5. Roll out Pate Brisee until ¼" thick and cut into 3" x 6" rectangles.
6. Place cut dough on baking sheet.
7. Brush edges of dough with egg mix.
8. Place a spoonful of blueberry mix on end of each piece of dough
9. Fold dough over blueberries and pinch edges together
10. Using fork crimp edges.Use a sharp knife and cut small holes in top of dough to create vents
11. Brush top with egg wash
12. Sprinkle with raw sugar
13. Bake for 35 minutes or until edges and top are lightly browned.
14. Remove and let cool before serving.
Nutrition Information:
covered percent of daily need
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