Baked Beans

Baked Beans takes about 45 minutes from beginning to end. This recipe serves 6. For $1.44 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 478 calories, 18g of protein, and 2g of fat per serving. Plenty of people really liked this side dish. 1101 person were glad they tried this recipe. Head to the store and pick up canned navy beans, bacon bits, onion powder, and a few other things to make it today. It is brought to you by Mother Thyme. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Users who liked this recipe also liked The Best BBQ Baked Beans and 5 More Baked Beans to Love, Baked Beans, and The Best Baked Beans.

Servings: 6

 

Ingredients:

1 tablespoon apple cider vinegar

2 tablespoons bacon bits (optional)

1/2 cup brown sugar

3 15.5oz cans navy beans (like Goya) rinsed and drained

1/2 teaspoon garlic powder

3 teaspoons ground mustard

2 tablespoons maple syrup

1/2 teaspoon onion powder

salt and pepper to taste

3 tablespoons tomato paste

3/4 cup all-purpose unsulphured molasses

1/2-1 cup water

Equipment:

bowl

sauce pan

Cooking instruction summary:

In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, onion powder. Add in navy beans and coat was sauce.Pour into a large saucepan and stir in bacon bits and 1/2 cup water. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour. Remove from heat and stir. Season with salt and pepper to taste. Serve warm.

 

Step by step:


1. In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, onion powder.

2. Add in navy beans and coat was sauce.

3. Pour into a large saucepan and stir in bacon bits and 1/2 cup water.

4. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.

5. Remove from heat and stir. Season with salt and pepper to taste.

6. Serve warm.


Nutrition Information:

Quickview
482k Calories
17g Protein
1g Total Fat
101g Carbs
28% Health Score
Limit These
Calories
482k
24%

Fat
1g
3%

  Saturated Fat
0.38g
2%

Carbohydrates
101g
34%

  Sugar
54g
61%

Cholesterol
0.0mg
0%

Sodium
1305mg
57%

Get Enough Of These
Protein
17g
36%

Manganese
1mg
85%

Magnesium
218mg
55%

Fiber
11g
48%

Potassium
1387mg
40%

Iron
6mg
36%

Copper
0.72mg
36%

Folate
142µg
36%

Selenium
23µg
33%

Phosphorus
329mg
33%

Vitamin B6
0.54mg
27%

Vitamin B1
0.36mg
24%

Calcium
221mg
22%

Vitamin E
2mg
15%

Zinc
2mg
14%

Vitamin B2
0.22mg
13%

Vitamin B3
1mg
9%

Vitamin B5
0.76mg
8%

Vitamin K
7µg
7%

Vitamin C
3mg
4%

Vitamin A
122IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Beans Recipe | I Heart Recipes

 

Baked Beans Recipe - I Heart Recipes

 

Molasses Baked Beans and Deviled Eggs Recipes

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese

Half Baked Harvest

Thai Chicken Soup

A Spicy Perspective

Dinner Tonight: Pasta with Meyer Lemon and Basil

Serious Eats

Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette

The Healthy Foodie

Nutty Coconut Bars

My San Francisco Kitchen