Carrot Cake Cupcakes

Carrot Cake Cupcakes is a hor d'oeuvre that serves 24. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 6g of fat. 696 people found this recipe to be tasty and satisfying. It is brought to you by Kraft Recipes. A mixture of white cake mix, cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. Many people really liked this American dish. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Carrot Cake Cupcakes, Carrot Cake Cupcakes, and Carrot Cake Cupcakes.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 cup butter, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup powdered sugar

1 tsp. vanilla

1 pkg. (2-layer size) carrot cake mix

Equipment:

Cooking instruction summary:

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely. BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes. HOW TO STORE: Keep refrigerated.

 

Step by step:


1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

2. BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

3. HOW TO STORE: Keep refrigerated.


Nutrition Information:

Quickview
69k Calories
0.58g Protein
5g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
69k
3%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
47mg
2%

Get Enough Of These
Protein
0.58g
1%

Vitamin A
186IU
4%

Phosphorus
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Carrot Cake Cupcakes Recipe - Amy Lynn's Kitchen

 

How to Make Moist Carrot Cake Cupcakes

 

Fluffy Gluten Free Carrot Cake Cupcakes | Liv Baking

 

Carrot Cake Cupcakes Recipe - Amy Lynn's Kitchen

 

How to Make Moist Carrot Cake Cupcakes

 

Fluffy Gluten Free Carrot Cake Cupcakes | Liv Baking

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Chicken Spinoccoli – Breaded Stuffed Chicken Breast With Spinach, Broccoli and Cheese

Olgas Flavor Factory

Egg Strada with Mushrooms, Spinach, & Cheese

Simply Sugar and Gluten Free

Corn Frittata

So How's it Taste

Do-Si-Do Martini

Daydreamer Desserts

3 Way Brownie Bites

Shugary Sweets