Carrot Cake Cupcakes

Carrot Cake Cupcakes is a hor d'oeuvre that serves 24. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 6g of fat. 696 people found this recipe to be tasty and satisfying. It is brought to you by Kraft Recipes. A mixture of white cake mix, cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. Many people really liked this American dish. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Carrot Cake Cupcakes, Carrot Cake Cupcakes, and Carrot Cake Cupcakes.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 cup butter, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup powdered sugar

1 tsp. vanilla

1 pkg. (2-layer size) carrot cake mix

Equipment:

Cooking instruction summary:

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely. BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes. HOW TO STORE: Keep refrigerated.

 

Step by step:


1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

2. BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

3. HOW TO STORE: Keep refrigerated.


Nutrition Information:

Quickview
69k Calories
0.58g Protein
5g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
69k
3%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
47mg
2%

Get Enough Of These
Protein
0.58g
1%

Vitamin A
186IU
4%

Phosphorus
10mg
1%

covered percent of daily need
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Related Videos:

Carrot Cake Cupcakes Recipe - Amy Lynn's Kitchen

 

How to Make Moist Carrot Cake Cupcakes

 

Fluffy Gluten Free Carrot Cake Cupcakes | Liv Baking

 

Carrot Cake Cupcakes Recipe - Amy Lynn's Kitchen

 

How to Make Moist Carrot Cake Cupcakes

 

Fluffy Gluten Free Carrot Cake Cupcakes | Liv Baking

 

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Chicken contains 266% more fat than it did 40 years ago.

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