Veggie Tortellini Soup

Veggie Tortellini Soup takes approximately 25 minutes from beginning to end. This soup has 250 calories, 9g of protein, and 11g of fat per serving. This recipe serves 6 and costs $2.52 per serving. A mixture of vegetable broth, leafy vegetables, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. 2935 people were glad they tried this recipe. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Veggie Tortellini Soup, Veggie Tortellini Soup, and Very Veggie Tortellini.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 9-ounce package fresh cheese tortellini

Dried basil, for garnish

Dried parsley flakes, for garnish

1/2 cup heavy cream

Kosher salt and freshly ground black pepper

1 10-ounce package frozen mixed vegetables

1 6-ounce can tomato paste

8 cups vegetable broth

Equipment:

pot

Cooking instruction summary:

Watch how to make this recipe. In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.

 

Step by step:


1. Watch how to make this recipe.

2. In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste.

3. Add the frozen vegetables and return to a simmer.

4. Add the tortellini and cook until just tender, 3 to 5 minutes.

5. Add the heavy cream. Taste and adjust the seasoning with salt and pepper.

6. Garnish with dried parsley and basil and serve.


Nutrition Information:

Quickview
272k Calories
9g Protein
11g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
272k
14%

Fat
11g
18%

  Saturated Fat
5g
37%

Carbohydrates
35g
12%

  Sugar
7g
8%

Cholesterol
43mg
14%

Sodium
1886mg
82%

Get Enough Of These
Protein
9g
20%

Vitamin A
3799IU
76%

Vitamin K
22µg
21%

Fiber
5g
20%

Iron
3mg
18%

Manganese
0.31mg
15%

Vitamin C
11mg
14%

Potassium
431mg
12%

Calcium
118mg
12%

Vitamin E
1mg
10%

Copper
0.17mg
9%

Magnesium
32mg
8%

Vitamin B3
1mg
8%

Vitamin B2
0.12mg
7%

Phosphorus
66mg
7%

Vitamin B6
0.13mg
6%

Vitamin B1
0.08mg
5%

Folate
21µg
5%

Zinc
0.51mg
3%

Selenium
1µg
3%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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