Banana Bread
If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Banana Bread might be a recipe you should try. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 5g of protein, and 3g of fat. This recipe serves 16. This recipe from Bake Your Day has 298 fans. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up instant vanilla pudding mix, salt, whole eggs, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, you might also like recipes such as banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful.
Servings: 16
Ingredients:
1 1/4 tsp. baking soda
5-6 medium over ripe bananas, mashed
2 1/2 cups bread flour
1 cup grapeseed oil
2 tsp. ground cinnamon
2 (3.4-ounce each) packages instant vanilla pudding mix
1 tsp. salt
1 1/4 cups sugar
2 tsp. vanilla extract
5 whole eggs, lightly beaten
Equipment:
loaf pan
whisk
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Grease two loaf pans and set aside. In a large bowl, whisk the flour, sugar, vanilla pudding mix, baking soda, salt and cinnamon until combined. In a second large bowl, combine the eggs, bananas, oil and vanilla and mix until combined. Add the wet ingredients in to the dry and stir well. Stir into dry ingredients just until moistened. Stir in nuts if desired. Pour the batter into the prepared loaf pans and bake for 55-65 minutes. The tops of the loafs will be golden brown and the center of the loafs will be set. Cool on a wire rack for at least 10 minutes before slicing.Cassie's Notes:If you don't have grapeseed oil, you can substitute canola oil. This recipe needs little adjustments - I promise - but if you like, you can add chocolate chips or a handful of nuts before adding the batter to the pans.
Step by step:
1. Preheat oven to 350 degrees. Grease two loaf pans and set aside. In a large bowl, whisk the flour, sugar, vanilla pudding mix, baking soda, salt and cinnamon until combined. In a second large bowl, combine the eggs, bananas, oil and vanilla and mix until combined.
2. Add the wet ingredients in to the dry and stir well. Stir into dry ingredients just until moistened. Stir in nuts if desired.
3. Pour the batter into the prepared loaf pans and bake for 55-65 minutes. The tops of the loafs will be golden brown and the center of the loafs will be set. Cool on a wire rack for at least 10 minutes before slicing.Cassie's Notes:If you don't have grapeseed oil, you can substitute canola oil. This recipe needs little adjustments - I promise - but if you like, you can add chocolate chips or a handful of nuts before adding the batter to the pans.
Nutrition Information:
covered percent of daily need
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