Nutella Brownies

The recipe Nutella Brownies is ready in roughly 45 minutes and is definitely a super dairy free and lacto ovo vegetarian option for lovers of American food. This recipe makes 9 servings with 283 calories, 5g of protein, and 15g of fat each. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 402 people found this recipe to be delicious and satisfying. It is brought to you by Framed Cooks. It works well as a very affordable side dish. A mixture of cinnamon, vanilla, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes are Nutella Brownies, Nutella Brownies, and Nutella Brownies.

Servings: 9

 

Ingredients:

1/2 teaspoon cinnamon

2 eggs

1/2 cup flour

1 13 ounce jar of Nutella

1/2 teaspoon vanilla

1/4 cup chopped walnuts

Equipment:

baking pan

aluminum foil

oven

frying pan

wire rack

Cooking instruction summary:

1. Preheat oven to 350 and line an 8 inch square baking pan with non-stick foil. Use two pieces so that you have a little overhang of foil on both sides.2. Mix the Nutella with the eggs until well combined, then stir in the flour, vanilla and cinnamon. Stir in the nuts.3. Spoon batter into the prepared pan and bake for 15 minutes. 4. Cool completely on a wire rack (after the foil has cooled down you can gently lift the brownies out using the edges of the foil - this will cool it a little faster).5. When cool, cut into squares and enjoy!

 

Step by step:


1. Preheat oven to 350 and line an 8 inch square baking pan with non-stick foil. Use two pieces so that you have a little overhang of foil on both sides.

2. Mix the Nutella with the eggs until well combined, then stir in the flour, vanilla and cinnamon. Stir in the nuts.

3. Spoon batter into the prepared pan and bake for 15 minutes.

4. Cool completely on a wire rack (after the foil has cooled down you can gently lift the brownies out using the edges of the foil - this will cool it a little faster).

5. When cool, cut into squares and enjoy!


Nutrition Information:

Quickview
282k Calories
4g Protein
15g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
282k
14%

Fat
15g
24%

  Saturated Fat
12g
76%

Carbohydrates
31g
10%

  Sugar
22g
25%

Cholesterol
36mg
12%

Sodium
30mg
1%

Get Enough Of These
Protein
4g
9%

Manganese
0.54mg
27%

Vitamin E
2mg
14%

Iron
2mg
13%

Copper
0.26mg
13%

Fiber
2g
11%

Phosphorus
100mg
10%

Selenium
6µg
10%

Vitamin B2
0.15mg
9%

Magnesium
34mg
9%

Vitamin B1
0.1mg
7%

Folate
26µg
7%

Potassium
202mg
6%

Calcium
55mg
6%

Zinc
0.71mg
5%

Vitamin B6
0.07mg
4%

Vitamin B5
0.35mg
3%

Vitamin B12
0.2µg
3%

Vitamin B3
0.63mg
3%

Vitamin D
0.2µg
1%

Vitamin A
55IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pumpkin Nutella Fudge Brownies

 

Ultimate Nutella Swirl Brownies

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Beef stewed in Cabernet Sauvignon

Casaveneracion

Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

Inspiralized

Coconut Cream Pie

Leites Culinaria

Pecan Tassies

Olgas Flavor Factory

Focaccia Rolls - Budget Bytes

Budget Bytes