Chili Cheese Nachos

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chili Cheese Nachos at home. This recipe serves 6 and costs $3.05 per serving. One serving contains 796 calories, 32g of protein, and 52g of fat. Plenty of people made this recipe, and 4393 would say it hit the spot. This recipe from Love Grows Wild requires black olives, milk, garlic powder, and ground cumin. It is perfect for The Super Bowl. It works best as a main course, and is done in roughly 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is super. Try Chili Cheese Dog Nachos, Quick Chili-Cheese Nachos, and Chili Bacon Nachos for similar recipes.

Servings: 6

Cooking duration: 20 minutes

 

Ingredients:

black olives, for topping

2 tablespoons butter

½ teaspoon cayenne pepper

1 - 15 ounce can Hormel Chili

2 tablespoons flour

1 teaspoon garlic powder

green onions, for topping

1 lb. ground beef

1 teaspoon ground cumin

1½ cups milk, warmed

½ teaspoon oregano

½ teaspoon paprika

½ teaspoon salt

8 ounces sharp cheddar cheese, shredded (about 2 cups)

sour cream, for topping

tomatoes, for topping

bag of tortilla chips

Equipment:

frying pan

sauce pan

whisk

Cooking instruction summary:

For the beef mixture: Brown beef in a large skillet over medium high heat and drain fat. Add the can of chili, garlic powder, ground cumin, cayenne pepper, paprika, and oregano and stir to combine. Turn heat down to low to keep beef warm until time to serve.For the cheese sauce: Melt butter over medium-low heat in a saucepan. Whisk in flour, one tablespoon at a time, and cook for one minute. Add warmed milk to the flour and stir until sauce has an even consistency. Allow to cook 3-5 minutes, stirring occasionally, until the milk bubbles and thickens, then add cheese and salt. Turn heat to low and stir until cheese is completely melted and the sauce is smooth. Keep over low heat until ready to serve.Assemble: Add a layer of tortilla chips onto a plate. Spoon cheese sauce and beef mixture on top and repeat with another layer of chips. Finish with desired toppings such as chopped tomatoes, green onions, black olives, avocado, soup cream, or cilantro.

 

Step by step:


1. For the beef mixture: Brown beef in a large skillet over medium high heat and drain fat.

2. Add the can of chili, garlic powder, ground cumin, cayenne pepper, paprika, and oregano and stir to combine. Turn heat down to low to keep beef warm until time to serve.For the cheese sauce: Melt butter over medium-low heat in a saucepan.

3. Whisk in flour, one tablespoon at a time, and cook for one minute.


Add warmed milk to the flour and stir until sauce has an even consistency. Allow to cook 3-5 minutes, stirring occasionally, until the milk bubbles and thickens, then add cheese and salt. Turn heat to low and stir until cheese is completely melted and the sauce is smooth. Keep over low heat until ready to serve.Assemble

1. Add a layer of tortilla chips onto a plate. Spoon cheese sauce and beef mixture on top and repeat with another layer of chips. Finish with desired toppings such as chopped tomatoes, green onions, black olives, avocado, soup cream, or cilantro.


Nutrition Information:

Quickview
796k Calories
32g Protein
51g Total Fat
54g Carbs
31% Health Score
Limit These
Calories
796k
40%

Fat
51g
80%

  Saturated Fat
20g
129%

Carbohydrates
54g
18%

  Sugar
12g
14%

Cholesterol
115mg
39%

Sodium
1094mg
48%

Get Enough Of These
Protein
32g
65%

Vitamin C
127mg
155%

Vitamin A
3140IU
63%

Phosphorus
566mg
57%

Calcium
508mg
51%

Vitamin K
52µg
50%

Vitamin B6
0.94mg
47%

Zinc
6mg
43%

Vitamin B12
2µg
41%

Magnesium
149mg
37%

Vitamin E
5mg
35%

Selenium
24µg
35%

Potassium
1154mg
33%

Vitamin B2
0.55mg
32%

Vitamin B3
6mg
31%

Copper
0.59mg
29%

Fiber
7g
28%

Iron
4mg
27%

Manganese
0.41mg
21%

Folate
79µg
20%

Vitamin B5
1mg
18%

Vitamin B1
0.23mg
16%

Vitamin D
1µg
8%

covered percent of daily need
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Related Videos:

Chili Cheese Nachos - Beef & Bean Chili Nachos with Guacamole & Sour Cream

 

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