Blood Orange Mango Margarita

You can never have too many beverage recipes, so give Blood Orange Mango Margaritan a try. One serving contains 228 calories, 1g of protein, and 1g of fat. This recipe serves 2. For $1.27 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. This recipe is liked by 24 foodies and cooks. From preparation to the plate, this recipe takes around 10 minutes. This recipe from Freerange Human requires agave, soda water, ice, and mango. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is not so excellent. If you like this recipe, you might also like recipes such as A Very Berry Blood Orange Margarita for National Margarita Day, Blood Orange Margarita, and Blood Orange Margarita.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

4 oz 100% agave tequila silver (optional)

1 blood orange, peeled

½ cup ice

1 large mango, peeled and chopped

1½ cups soda water

Equipment:

blender

Cooking instruction summary:

Place mango, blood orange, tequila and ice in a blender and blend until smoothPour mixture into two glasses, top with soda water to taste and add a splash of grand mariner to finishServe as is or rim the glasses with sea saltEnjoy

 

Step by step:


1. Place mango, blood orange, tequila and ice in a blender and blend until smooth

2. Pour mixture into two glasses, top with soda water to taste and add a splash of grand mariner to finish

3. Serve as is or rim the glasses with sea salt

4. Enjoy


Nutrition Information:

Quickview
240k Calories
0.96g Protein
0.66g Total Fat
59g Carbs
3% Health Score
Limit These
Calories
240k
12%

Fat
0.66g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
59g
20%

  Sugar
53g
59%

Cholesterol
0.0mg
0%

Sodium
43mg
2%

Get Enough Of These
Protein
0.96g
2%

Vitamin C
41mg
50%

Vitamin A
1134IU
23%

Folate
46µg
12%

Fiber
1g
8%

Copper
0.14mg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.94mg
6%

Potassium
191mg
5%

Vitamin K
4µg
4%

Manganese
0.07mg
4%

Vitamin B3
0.71mg
4%

Magnesium
13mg
3%

Calcium
25mg
3%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.29mg
2%

Phosphorus
15mg
2%

Iron
0.24mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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