Blood Orange Mango Margarita

You can never have too many beverage recipes, so give Blood Orange Mango Margaritan a try. One serving contains 228 calories, 1g of protein, and 1g of fat. This recipe serves 2. For $1.27 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. This recipe is liked by 24 foodies and cooks. From preparation to the plate, this recipe takes around 10 minutes. This recipe from Freerange Human requires agave, soda water, ice, and mango. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is not so excellent. If you like this recipe, you might also like recipes such as A Very Berry Blood Orange Margarita for National Margarita Day, Blood Orange Margarita, and Blood Orange Margarita.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

4 oz 100% agave tequila silver (optional)

1 blood orange, peeled

½ cup ice

1 large mango, peeled and chopped

1½ cups soda water

Equipment:

blender

Cooking instruction summary:

Place mango, blood orange, tequila and ice in a blender and blend until smoothPour mixture into two glasses, top with soda water to taste and add a splash of grand mariner to finishServe as is or rim the glasses with sea saltEnjoy

 

Step by step:


1. Place mango, blood orange, tequila and ice in a blender and blend until smooth

2. Pour mixture into two glasses, top with soda water to taste and add a splash of grand mariner to finish

3. Serve as is or rim the glasses with sea salt

4. Enjoy


Nutrition Information:

Quickview
240k Calories
0.96g Protein
0.66g Total Fat
59g Carbs
3% Health Score
Limit These
Calories
240k
12%

Fat
0.66g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
59g
20%

  Sugar
53g
59%

Cholesterol
0.0mg
0%

Sodium
43mg
2%

Get Enough Of These
Protein
0.96g
2%

Vitamin C
41mg
50%

Vitamin A
1134IU
23%

Folate
46µg
12%

Fiber
1g
8%

Copper
0.14mg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.94mg
6%

Potassium
191mg
5%

Vitamin K
4µg
4%

Manganese
0.07mg
4%

Vitamin B3
0.71mg
4%

Magnesium
13mg
3%

Calcium
25mg
3%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.29mg
2%

Phosphorus
15mg
2%

Iron
0.24mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

A Polak walks into a coffee shop with a Thermos. He asks the owner how many cups of coffee it will hold. The owner says 4. The Polak says, "OK put in one black and three with cream and sugar."

Popular Recipes
Mini Coffee Cheesecakes with Caramel Whipped Cream

Baked by Rachel

Ginger Fried Rice

Eating Well

Better-for-You Potato Salad

Kraft Recipes

German Chocolate Cake Roll

Foodnetwork

Spicy Crab Delights

Kraft Recipes