Impossible" Coconut Pie

Impossible" Coconut Pie is a dessert that serves 10. One serving contains 239 calories, 3g of protein, and 16g of fat. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires orange zest, sugar, butter, and lemon juice. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so tremendous spoonacular score of 16%. Users who liked this recipe also liked Impossible Coconut Pie, Impossible Pie, and Impossible Pie.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 170C. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray. Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.

 

Step by step:

1. Preheat oven to 170C.

2. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.

3. Pour into a buttered 22cm (9 inch) pie tray.

4. Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.

5. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.

Nutrition Information:

covered percent of daily need

 

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