Apple Cake

Apple Cake might be just the dessert you are searching for. This recipe makes 8 servings with 277 calories, 4g of protein, and 10g of fat each. For 57 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have red scrumptious apples, granulated sugar, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is liked by 684 foodies and cooks. It is brought to you by Leites Culinaria. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so super. Similar recipes are Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350°F (176°C). Butter and flour a 9-inch springform pan. 2. Beat the butter in a large bowl with an electric mixer until creamy. Gradually add 3/4 cup granulated sugar and beat until fluffy. Beat in the egg. Add the vanilla and mix to combine. 3. Whisk together the flour, baking powder, and salt in a bowl. Gradually add the flour to the butter mixture in 3 additions, alternating with the milk, beating well after each addition. Stir in the zest. Pour the batter into the prepared pan and smooth the surface with a spatula.4. Arrange the apple slices in a circle on top of the batter, starting at the edge of the pan and standing them on end with the narrow point in the batter, then fill in the center with as many slices as you can fit. The apples should be quite close together and cover most of the batter. Sprinkle the remaining 2 tablespoons granulated sugar over the apples.5. Bake for 50 to 60 minutes, until a toothpick inserted into the cake (not the apples) comes out clean. Place the pan on a wire rack, remove the outer ring, and allow the cake to cool. Dust the cake with confectioners’ sugar just before serving, if you like.

 

Step by step:

1. Preheat oven to 350°F (176°C). Butter and flour a 9-inch springform pan.

2. Beat the butter in a large bowl with an electric mixer until creamy. Gradually add 3/4 cup granulated sugar and beat until fluffy. Beat in the egg.

3. Add the vanilla and mix to combine.

4. Whisk together the flour, baking powder, and salt in a bowl. Gradually add the flour to the butter mixture in 3 additions, alternating with the milk, beating well after each addition. Stir in the zest.

5. Pour the batter into the prepared pan and smooth the surface with a spatula.

6. Arrange the apple slices in a circle on top of the batter, starting at the edge of the pan and standing them on end with the narrow point in the batter, then fill in the center with as many slices as you can fit. The apples should be quite close together and cover most of the batter. Sprinkle the remaining 2 tablespoons granulated sugar over the apples.

7. Bake for 50 to 60 minutes, until a toothpick inserted into the cake (not the apples) comes out clean.

8. Place the pan on a wire rack, remove the outer ring, and allow the cake to cool. Dust the cake with confectioners’ sugar just before serving, if you like.

Nutrition Information:

covered percent of daily need

 

Related Videos: