Peanut Butter Cookie Granola

You can never have too many main course recipes, so give Peanut Butter Cookie Granolan a try. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs $2.24 per serving. One portion of this dish contains roughly 20g of protein, 42g of fat, and a total of 666 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up tagatose, unsweetened coconut, peanut butter, and a few other things to make it today. This recipe is liked by 181 foodies and cooks. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Try Peanut Butter Cookie Granola, Peanut Butter Oatmeal Cookie Granola Bars (no-bake, vegan, gluten-free), and Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway for similar recipes.

Servings: 6

Preparation duration: 7 minutes

Cooking duration: 28 minutes

 

Ingredients:

2 tsp. cinnamon, ground

1 egg

1 cup natural peanut butter

1/2 cup raisins

2 cups rolled oats

1/4 tsp. salt

1 cup slivered almonds

1 cup Presweet Tagatose or Sugar

1 cup unsweetened coconut

1 tbsp. vanilla extract

Equipment:

oven

baking paper

baking sheet

wooden spoon

bowl

Cooking instruction summary:

Preheat oven to 275F DegreesLine a baking sheet with parchment paper; set a sideIn a large bowl, using a wooden spoon, beat together the peanut butter, Presweet Tagatose or Sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg. Mix until well combined.Pour the oats, almonds and coconut into bowl with Peanut Butter mixture and with your hands massage it all together. Spread on to prepared baking sheet and bake for 10 minutes, flip the granola. Place bake in the oven and bake for 10 minutes, add the raisins, flip again. Place back in oven and bake for an additional 8 minutes or until lightly golden. Remove and let it completely cool. Store in an airtight container, or you can place in a freezer bag and freeze.

 

Step by step:


1. Preheat oven to 275F Degrees

2. Line a baking sheet with parchment paper; set a side

3. In a large bowl, using a wooden spoon, beat together the peanut butter, Presweet Tagatose or Sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg.

4. Mix until well combined.

5. Pour the oats, almonds and coconut into bowl with Peanut Butter mixture and with your hands massage it all together.

6. Spread on to prepared baking sheet and bake for 10 minutes, flip the granola.

7. Place bake in the oven and bake for 10 minutes, add the raisins, flip again.

8. Place back in oven and bake for an additional 8 minutes or until lightly golden.

9. Remove and let it completely cool. Store in an airtight container, or you can place in a freezer bag and freeze.


Nutrition Information:

Quickview
665k Calories
20g Protein
42g Total Fat
83g Carbs
25% Health Score
Limit These
Calories
665k
33%

Fat
42g
65%

  Saturated Fat
13g
87%

Carbohydrates
83g
28%

  Sugar
6g
7%

Cholesterol
27mg
9%

Sodium
315mg
14%

Alcohol
0.75g
4%

Get Enough Of These
Protein
20g
41%

Manganese
2mg
130%

Iron
14mg
79%

Vitamin E
8mg
59%

Fiber
11g
44%

Magnesium
169mg
42%

Phosphorus
405mg
41%

Vitamin B3
6mg
35%

Copper
0.65mg
32%

Selenium
15µg
22%

Zinc
3mg
21%

Vitamin B2
0.34mg
20%

Potassium
697mg
20%

Vitamin B6
0.37mg
18%

Vitamin B1
0.22mg
15%

Folate
54µg
14%

Vitamin B5
1mg
11%

Calcium
100mg
10%

Vitamin B12
0.07µg
1%

Vitamin C
0.9mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

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Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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