Peanut Butter Cookie Granola
You can never have too many main course recipes, so give Peanut Butter Cookie Granolan a try. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs $2.24 per serving. One portion of this dish contains roughly 20g of protein, 42g of fat, and a total of 666 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up tagatose, unsweetened coconut, peanut butter, and a few other things to make it today. This recipe is liked by 181 foodies and cooks. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Try Peanut Butter Cookie Granola, Peanut Butter Oatmeal Cookie Granola Bars (no-bake, vegan, gluten-free), and Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway for similar recipes.
Servings: 6
Preparation duration: 7 minutes
Cooking duration: 28 minutes
Ingredients:
2 tsp. cinnamon, ground
1 egg
1 cup natural peanut butter
1/2 cup raisins
2 cups rolled oats
1/4 tsp. salt
1 cup slivered almonds
1 cup Presweet Tagatose or Sugar
1 cup unsweetened coconut
1 tbsp. vanilla extract
Equipment:
oven
baking paper
baking sheet
wooden spoon
bowl
Cooking instruction summary:
Preheat oven to 275F DegreesLine a baking sheet with parchment paper; set a sideIn a large bowl, using a wooden spoon, beat together the peanut butter, Presweet Tagatose or Sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg. Mix until well combined.Pour the oats, almonds and coconut into bowl with Peanut Butter mixture and with your hands massage it all together. Spread on to prepared baking sheet and bake for 10 minutes, flip the granola. Place bake in the oven and bake for 10 minutes, add the raisins, flip again. Place back in oven and bake for an additional 8 minutes or until lightly golden. Remove and let it completely cool. Store in an airtight container, or you can place in a freezer bag and freeze.
Step by step:
1. Preheat oven to 275F Degrees
2. Line a baking sheet with parchment paper; set a side
3. In a large bowl, using a wooden spoon, beat together the peanut butter, Presweet Tagatose or Sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg.
4. Mix until well combined.
5. Pour the oats, almonds and coconut into bowl with Peanut Butter mixture and with your hands massage it all together.
6. Spread on to prepared baking sheet and bake for 10 minutes, flip the granola.
7. Place bake in the oven and bake for 10 minutes, add the raisins, flip again.
8. Place back in oven and bake for an additional 8 minutes or until lightly golden.
9. Remove and let it completely cool. Store in an airtight container, or you can place in a freezer bag and freeze.
Nutrition Information:
covered percent of daily need
