Slow Cooked Taco Chili (Salad)
Slow Cooked Taco Chili (Salad) could be just the gluten free recipe you've been looking for. One portion of this dish contains about 27g of protein, 9g of fat, and a total of 314 calories. This recipe serves 12 and costs $1.93 per serving. It works well as a main course. 2887 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of taco seasoning, onion, green chiles, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is brought to you by Emily Bites. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Users who liked this recipe also liked Slow-Cooked Taco Meat Loaf, Slow-Cooked Chili, and Slow-Cooked Chili.
Servings: 12
Ingredients:
2 lbs 95% lean ground beef
2 (15 oz) cans of black beans, drained and rinsed (do not drain if you want it soupier)
1 (16 oz) can of pinto beans, drained and rinsed (do not drain if you want it soupier)
1 (14.5 oz) can of fire-roasted diced tomatoes
2 (4 ½ oz) cans of diced green chiles
1 large onion, diced
1 (1 oz) envelope Ranch dry salad dressing/seasoning mix
1 ½ cups 2% shredded cheddar cheese
1 (1 oz) envelope reduced sodium taco seasoning
1 (15 ¼ oz) can of whole kernel corn, drained
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Bring a large sauté pan or skillet to medium heat. Add chopped onions and sauté until cooked. Add ground beef and cook until meat is browned. Drain meat.Transfer the meat & onions into your slow cooker. Add the tomatoes, Rotel, black beans, pinto beans, corn and chiles and stir until combined. Add the taco and ranch seasonings and stir in until thoroughly mixed. Cook on low for 6-8 hours. Top each serving with 2 tablespoons of shredded cheddar and serve.
Step by step:
1. Bring a large sauté pan or skillet to medium heat.
2. Add chopped onions and sauté until cooked.
3. Add ground beef and cook until meat is browned.
4. Drain meat.
5. Transfer the meat & onions into your slow cooker.
6. Add the tomatoes, Rotel, black beans, pinto beans, corn and chiles and stir until combined.
7. Add the taco and ranch seasonings and stir in until thoroughly mixed. Cook on low for 6-8 hours. Top each serving with 2 tablespoons of shredded cheddar and serve.
Nutrition Information:
covered percent of daily need
