Turnip Soup

Turnip Soup requires about 45 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 1 and costs $9.65 per serving. This soup has 1483 calories, 51g of protein, and 91g of fat per serving. 93 people have made this recipe and would make it again. If you have olive oil, carrot, egg yolk, and a few other ingredients on hand, you can make it. It is brought to you by Home Cooking Adventure. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Similar recipes include Turnip Green Soup, Cream of Turnip Soup, and Creamy Turnip Soup.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup celerey root, grated

1 carrot, grated

1 1/2 l vegetable stock or chicken stock or water

1 egg yolk

1/2 cup fresh parsley, chopped

2 tbsp olive oil

1 onion, diced

1 red pepper, diced

1 small red chili pepper, optional

salt and freshly ground pepper

200 g sour cream

Equipment:

pot

ladle

bowl

Cooking instruction summary:

Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Stir in  carrot and cook for another 5 minutes. Stir in celery root and red pepper and cook 1 minute. Add turnips, vegetable stock or water, chili pepper if used and bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Stir in rice. In a large bowl mix sour cream with egg yolk, add 2 ladles of hot soup, stir well and add to the pot. Let boil for 1 minute then add parsley, salt and pepper. Remove from heat.Serve with fresh bread or croutons. 

 

Step by step:


1. Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Stir in  carrot and cook for another 5 minutes. Stir in celery root and red pepper and cook 1 minute. 

2. Add turnips, vegetable stock or water, chili pepper if used and bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Stir in rice. In a large bowl mix sour cream with egg yolk, add 2 ladles of hot soup, stir well and add to the pot.

3. Let boil for 1 minute then add parsley, salt and pepper.

4. Remove from heat.

5. Serve with fresh bread or croutons. 


Nutrition Information:

Quickview
1462k Calories
49g Protein
91g Total Fat
113g Carbs
62% Health Score
Limit These
Calories
1462k
73%

Fat
91g
140%

  Saturated Fat
33g
210%

Carbohydrates
113g
38%

  Sugar
69g
78%

Cholesterol
344mg
115%

Sodium
2610mg
114%

Get Enough Of These
Protein
49g
99%

Vitamin K
536µg
511%

Vitamin A
18424IU
369%

Vitamin C
273mg
331%

Vitamin B3
26mg
134%

Vitamin B2
1mg
115%

Vitamin B6
1mg
95%

Phosphorus
826mg
83%

Potassium
2797mg
80%

Selenium
49µg
71%

Folate
258µg
65%

Vitamin E
8mg
58%

Vitamin B1
0.84mg
56%

Copper
1mg
54%

Iron
7mg
42%

Calcium
401mg
40%

Magnesium
141mg
35%

Fiber
7g
31%

Zinc
4mg
30%

Manganese
0.56mg
28%

Vitamin B5
2mg
21%

Vitamin B12
0.91µg
15%

Vitamin D
1µg
12%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Corn Cakes with Lemon Chive Crème Fraiche

Feed Me Phoebe

Cheddar Polenta With Bacon Wrapped Asparagus

Foodista

Bacon Cheese Nibbles {Rhodes Rolls Demo}

Taste and Tell Blog

Cherry Almond Cheesecake Twists

Barbara Bakes

Herbivoracious' White Bean and Kale Soup

Foodista