Turnip Soup

Turnip Soup requires about 45 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 1 and costs $9.65 per serving. This soup has 1483 calories, 51g of protein, and 91g of fat per serving. 93 people have made this recipe and would make it again. If you have olive oil, carrot, egg yolk, and a few other ingredients on hand, you can make it. It is brought to you by Home Cooking Adventure. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Similar recipes include Turnip Green Soup, Cream of Turnip Soup, and Creamy Turnip Soup.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup celerey root, grated

1 carrot, grated

1 1/2 l vegetable stock or chicken stock or water

1 egg yolk

1/2 cup fresh parsley, chopped

2 tbsp olive oil

1 onion, diced

1 red pepper, diced

1 small red chili pepper, optional

salt and freshly ground pepper

200 g sour cream

Equipment:

pot

ladle

bowl

Cooking instruction summary:

Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Stir in  carrot and cook for another 5 minutes. Stir in celery root and red pepper and cook 1 minute. Add turnips, vegetable stock or water, chili pepper if used and bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Stir in rice. In a large bowl mix sour cream with egg yolk, add 2 ladles of hot soup, stir well and add to the pot. Let boil for 1 minute then add parsley, salt and pepper. Remove from heat.Serve with fresh bread or croutons. 

 

Step by step:


1. Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Stir in  carrot and cook for another 5 minutes. Stir in celery root and red pepper and cook 1 minute. 

2. Add turnips, vegetable stock or water, chili pepper if used and bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Stir in rice. In a large bowl mix sour cream with egg yolk, add 2 ladles of hot soup, stir well and add to the pot.

3. Let boil for 1 minute then add parsley, salt and pepper.

4. Remove from heat.

5. Serve with fresh bread or croutons. 


Nutrition Information:

Quickview
1462k Calories
49g Protein
91g Total Fat
113g Carbs
62% Health Score
Limit These
Calories
1462k
73%

Fat
91g
140%

  Saturated Fat
33g
210%

Carbohydrates
113g
38%

  Sugar
69g
78%

Cholesterol
344mg
115%

Sodium
2610mg
114%

Get Enough Of These
Protein
49g
99%

Vitamin K
536µg
511%

Vitamin A
18424IU
369%

Vitamin C
273mg
331%

Vitamin B3
26mg
134%

Vitamin B2
1mg
115%

Vitamin B6
1mg
95%

Phosphorus
826mg
83%

Potassium
2797mg
80%

Selenium
49µg
71%

Folate
258µg
65%

Vitamin E
8mg
58%

Vitamin B1
0.84mg
56%

Copper
1mg
54%

Iron
7mg
42%

Calcium
401mg
40%

Magnesium
141mg
35%

Fiber
7g
31%

Zinc
4mg
30%

Manganese
0.56mg
28%

Vitamin B5
2mg
21%

Vitamin B12
0.91µg
15%

Vitamin D
1µg
12%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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