Thai Cucumber Tomato Salad with Mint, Basil and Cilantro

Thai Cucumber Tomato Salad with Mint, Basil and Cilantro is a gluten free, dairy free, and pescatarian salad. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 93 calories. This recipe serves 2 and costs $3.18 per serving. This recipe from Café Johnsonia has 26 fans. A mixture of thai fish sauce, cherry tomatoes, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a pretty expensive recipe for fans of Asian food. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns an awesome spoonacular score of 91%. Users who liked this recipe also liked Serious Salads: Grilled Salmon with Thai Cucumber Basil Salad, Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad, and Spicy Asian Cucumber and Tomato Salad with Cilantro.

Servings: 2

Preparation duration: 20 minutes

 

Ingredients:

1 Tbsp. cane sugar

1 pint cherry tomatoes, halved

1 large garlic clove, grated or finely minced

1 cup chopped or torn fresh herbs

juice of 1 limes

2 small hot peppers, thinly sliced crosswise (I used banana peppers)

1 Tbsp. Thai fish sauce*

Equipment:

bowl

Cooking instruction summary:

Place all of the veggies in a bowl with the herbs. Add the other ingredients and toss lightly. Let stand a little while before serving to allow flavors to blend.

 

Step by step:


1. Place all of the veggies in a bowl with the herbs.

2. Add the other ingredients and toss lightly.

3. Let stand a little while before serving to allow flavors to blend.


Nutrition Information:

Quickview
92k Calories
3g Protein
0.48g Total Fat
21g Carbs
38% Health Score
Limit These
Calories
92k
5%

Fat
0.48g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
735mg
32%

Get Enough Of These
Protein
3g
8%

Vitamin C
120mg
146%

Vitamin K
61µg
59%

Vitamin A
2072IU
41%

Manganese
0.53mg
26%

Vitamin B6
0.43mg
22%

Potassium
730mg
21%

Copper
0.29mg
14%

Magnesium
53mg
13%

Folate
52µg
13%

Iron
2mg
13%

Fiber
3g
13%

Vitamin E
1mg
12%

Vitamin B3
1mg
10%

Phosphorus
92mg
9%

Vitamin B1
0.14mg
9%

Calcium
63mg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.44mg
4%

Zinc
0.57mg
4%

Selenium
2µg
3%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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