Make-Ahead Vegetable Medley

Make-Ahead Vegetable Medley takes roughly 10 minutes from beginning to end. This recipe serves 18 and costs 67 cents per serving. One serving contains 225 calories, 6g of protein, and 9g of fat. 30 people were impressed by this recipe. If you have canned chickpeas, wax beans, green beans, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 56%. Similar recipes include Make Ahead Vegetable Salad, Quick Make Ahead Vegetable Salad, and Make-Ahead Spring Vegetable Soup with Pesto.

Servings: 18

Preparation duration: 10 minutes

 

Ingredients:

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/4 ounces) lima beans, rinsed and drained

1 can (15-1/4 ounces) small peas, drained

2 cups cider vinegar

1 large cucumber, chopped

1/4 teaspoon garlic powder

1 can (14-1/2 ounces) cut green beans, drained

1/2 cup chopped green pepper

1-1/2 cups chopped onion

1/2 teaspoon pepper

1 jar (2 ounces) diced pimientos, drained

1/2 teaspoon seasoned salt

1-1/2 cups sugar

2/3 cup vegetable oil

1 can (14-1/2 ounces) cut wax beans, drained

1 can (7 ounces) white or shoepeg corn, drained

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, combine the beans, peas, corn, onion, green pepper, cucumber and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate overnight. Yield: 16-18 servings. Originally published as Make-Ahead Vegetable Medley in CountryAugust/September 1996, p51 Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 429 mg sodium, 38 g carbohydrate, 5 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the beans, peas, corn, onion, green pepper, cucumber and pimientos.

2. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate overnight.


Nutrition Information:

Quickview
224k Calories
5g Protein
9g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
224k
11%

Fat
9g
14%

  Saturated Fat
6g
42%

Carbohydrates
31g
10%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
323mg
14%

Get Enough Of These
Protein
5g
12%

Manganese
0.58mg
29%

Fiber
5g
24%

Vitamin C
17mg
21%

Folate
65µg
16%

Vitamin A
627IU
13%

Vitamin B6
0.25mg
12%

Vitamin K
12µg
12%

Magnesium
47mg
12%

Phosphorus
114mg
11%

Iron
2mg
11%

Potassium
364mg
10%

Copper
0.2mg
10%

Vitamin B1
0.11mg
7%

Zinc
0.91mg
6%

Calcium
50mg
5%

Vitamin B2
0.07mg
4%

Vitamin B3
0.85mg
4%

Vitamin B5
0.37mg
4%

Selenium
2µg
4%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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