Mushroom & goat’s cheese calzone

You can never have too many main course recipes, so give Mushroom & goat’s cheese calzone a try. For $6.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 651 calories, 22g of protein, and 24g of fat. This recipe serves 2. A few people made this recipe, and 89 would say it hit the spot. If you have chilli flakes, olive oil, rosemary leaves, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes include Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), Mushroom & Goat’s Cheese Tart, and Mushroom and Goat Cheese Frittata.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

pinch chilli flakes

1 tbsp half-fat crème fraîche

1 fat garlic clove, crushed

100g goat's cheese

250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake

2 tsp olive oil

220g pack pizza base mix

rocket, to serve

1 tsp rosemary leaves, finely chopped

Equipment:

oven

baking sheet

Cooking instruction summary:

Make up the pizza dough followingpack instructions. Meanwhile, make thefilling. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.Heat oven to 220C/200C fan/gas 7. Rollout the dough to a 30cm-diameter circle.Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden. Cut in halves and servewith rocket, if you like.

 

Step by step:


1. Make up the pizza dough followingpack instructions. Meanwhile, make thefilling.

2. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins.

3. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.

4. Heat oven to 220C/200C fan/gas

5. Rollout the dough to a 30cm-diameter circle.

6. Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.

7. Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden.

8. Cut in halves and servewith rocket, if you like.


Nutrition Information:

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

What's red and invisible? No tomatoes.

Popular Recipes
Chocolate Peanut Butter Pudding Cake

Buns in My Oven

Pomegranate Margarita

The Little Epicurean

Chocolate-Covered Cherry Delights

Taste and Tell Blog

Authentic Enchiladas Verdes

Allrecipes

Pesto and Goat Cheese Gigli Pasta with Swiss Chard

Joanne Eats Well with Others