Mushroom & goat’s cheese calzone

You can never have too many main course recipes, so give Mushroom & goat’s cheese calzone a try. For $6.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 651 calories, 22g of protein, and 24g of fat. This recipe serves 2. A few people made this recipe, and 89 would say it hit the spot. If you have chilli flakes, olive oil, rosemary leaves, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes include Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), Mushroom & Goat’s Cheese Tart, and Mushroom and Goat Cheese Frittata.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

pinch chilli flakes

1 tbsp half-fat crème fraîche

1 fat garlic clove, crushed

100g goat's cheese

250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake

2 tsp olive oil

220g pack pizza base mix

rocket, to serve

1 tsp rosemary leaves, finely chopped

Equipment:

oven

baking sheet

Cooking instruction summary:

Make up the pizza dough followingpack instructions. Meanwhile, make thefilling. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.Heat oven to 220C/200C fan/gas 7. Rollout the dough to a 30cm-diameter circle.Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden. Cut in halves and servewith rocket, if you like.

 

Step by step:


1. Make up the pizza dough followingpack instructions. Meanwhile, make thefilling.

2. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins.

3. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.

4. Heat oven to 220C/200C fan/gas

5. Rollout the dough to a 30cm-diameter circle.

6. Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.

7. Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden.

8. Cut in halves and servewith rocket, if you like.


Nutrition Information:

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

The dinner I was cooking for my family was going to be a surprise but the fire trucks ruined it.

Popular Recipes
Gluten Free Cornbread Stuffing

Sugar Free Mom

Slow Cooker Ham and White Bean Soup

Damn Delicious

Pineapple Angel Food Cake: Fresh & Fruity

Food Fanatic

Blueberry Muffin Coffee Cake

The Baker Chick

Shepherd's Pie

Foodnetwork