Vegan Peanut Butter Chocolate Fudge
Vegan Peanut Butter Chocolate Fudge is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 158 calories, 2g of protein, and 9g of fat. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 9 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It works best as a dessert, and is done in approximately 45 minutes. If you have coconut butter, peanut butter, agave nectar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*) are very similar to this recipe.
Servings: 6
Ingredients:
1/2 cup coconut butter
1 tablespoon peanut butter
2 ripe bananas
3 tablespoons cocoa powder
2 tablespoons Agave nectar
1 teaspoon vanilla extract
Equipment:
food processor
Cooking instruction summary:
Combine all ingredients in a food processor until smooth. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
Step by step:
1. Combine all ingredients in a food processor until smooth.
2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
Nutrition Information:
covered percent of daily need
