Thai Coconut Chicken Noodle Soup

Thai Coconut Chicken Noodle Soup is a dairy free soup. One serving contains 534 calories, 18g of protein, and 34g of fat. For $3.02 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. 694 people have tried and liked this recipe. A mixture of canned coconut milk, rice noodles, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather pricey recipe for fans of Asian food. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 78%, this dish is good. Thai Coconut Chicken Noodle Soup, Thai Coconut Curry Shrimp Noodle Soup, and KHAO SOI -15 MINUTE THAI COCONUT NOODLE SOUP are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 (14 ounce) cans coconut milk

2 carrots, shredded

2 cups chicken broth

2-3 tablespoons of fish sauce

1/2 cup fresh cilantro, chopped

2 tablespoons fresh ginger, minced or grated

6 green onions, diced or snipped with kitchen shears

zest and juice of 2 limes

2 stalks of lemon grass, halved lengthwise, woody leaves removed, wacked 3 times with a knife or meat mallet

8 ounces rice noodles (I like Pad Thai noodles)

3 boneless, skinless chicken breasts (about 1 +1/4 pounds), thinly sliced in 1 inch strips

Equipment:

pot

ladle

bowl

slow cooker

Cooking instruction summary:

To a large soup or stock pot add enough coconut milk to generously cover the bottom of the pot; add chicken and cook on medium heat 4-5 minutes. Add the remaining coconut milk, broth, edamame, carrots, ginger, cilantro, green onions, lemon grass, fish sauce and lime zest and half the juice. Season with a couple dashes of salt or soy sauce. Bring to a simmer and cook 30 minutes.Meanwhile cook rice noodles according to package direction. Remove lemon grass stalks from soup, stir in remaining lime juice and taste. Add more salt or soy sauce if needed.For serving add some of the cooked noodles to a bowl and ladle soup over top.Add all the ingredients to a large crockpot except the noodles. You can add the chicken breasts whole. Cook on high 4-5 hours or low 7-8. A half hour before serving remove chicken breasts to a plate and shred using 2 forks or chop into bite size pieces. Add chicken back to pot along with the lime juice and continue cooking on high for a 1/2 hour. Taste and season with additional salt or soy sauce. Meanwhile cook noodles separately, add a helping of cooked noodles to a bowl and ladle soup over top.

 

Step by step:


1. To a large soup or stock pot add enough coconut milk to generously cover the bottom of the pot; add chicken and cook on medium heat 4-5 minutes.

2. Add the remaining coconut milk, broth, edamame, carrots, ginger, cilantro, green onions, lemon grass, fish sauce and lime zest and half the juice. Season with a couple dashes of salt or soy sauce. Bring to a simmer and cook 30 minutes.Meanwhile cook rice noodles according to package direction.

3. Remove lemon grass stalks from soup, stir in remaining lime juice and taste.

4. Add more salt or soy sauce if needed.For serving add some of the cooked noodles to a bowl and ladle soup over top.

5. Add all the ingredients to a large crockpot except the noodles. You can add the chicken breasts whole. Cook on high 4-5 hours or low 7-

6. A half hour before serving remove chicken breasts to a plate and shred using 2 forks or chop into bite size pieces.

7. Add chicken back to pot along with the lime juice and continue cooking on high for a 1/2 hour. Taste and season with additional salt or soy sauce. Meanwhile cook noodles separately, add a helping of cooked noodles to a bowl and ladle soup over top.


Nutrition Information:

Quickview
534k Calories
17g Protein
33g Total Fat
44g Carbs
17% Health Score
Limit These
Calories
534k
27%

Fat
33g
52%

  Saturated Fat
28g
177%

Carbohydrates
44g
15%

  Sugar
6g
7%

Cholesterol
36mg
12%

Sodium
929mg
40%

Get Enough Of These
Protein
17g
35%

Manganese
1mg
89%

Vitamin A
3631IU
73%

Selenium
32µg
47%

Vitamin B3
7mg
39%

Phosphorus
338mg
34%

Vitamin K
31µg
30%

Vitamin B6
0.55mg
27%

Copper
0.46mg
23%

Potassium
810mg
23%

Magnesium
89mg
22%

Vitamin C
16mg
21%

Iron
3mg
20%

Fiber
4g
18%

Zinc
1mg
12%

Vitamin B5
1mg
12%

Folate
45µg
11%

Vitamin B1
0.11mg
7%

Vitamin B2
0.11mg
6%

Calcium
59mg
6%

Vitamin E
0.57mg
4%

Vitamin B12
0.17µg
3%

covered percent of daily need
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