Bombur’s Vanishing Cobbler and The Hobbit #Giveaway

Bombur’s Vanishing Cobbler and The Hobbit #Giveaway takes about 1 hour and 30 minutes from beginning to end. This dessert has 513 calories, 5g of protein, and 19g of fat per serving. This recipe serves 4 and costs $1.15 per serving. A few people really liked this Southern dish. If you have allspice, pear, tangerine juice, and a few other ingredients on hand, you can make it. This recipe from Boulder Locavore has 34 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Skinny Mango and Blackberry Cobbler + a Giveaway, Cranberry Apple Pumpkin Cobbler + Giveaway, and Vanishing Oatmeal Cookies.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Dash allspice

1 large apple (approximately 4 1/2 ounces), peeled, cored and chopped into small pieces

½ cup brown sugar

¼ cup total mixed dried golden raisins and/or dried sweetened cherries and/or dried sweeten cranberries (use any combination of the three or any one of the three)

1 tablespoon granulated sugar

½ teaspoon ground cinnamon

1 ½ cups dry oats (use gluten free oats if making gluten free version)

3 seckel pears or one medium non-seckel pear (approximately 6 ounces), peeled, cored and chopped into small pieces

Juice and zest from one tangerine

6 tablespoons melted butter, unsalted (and some unmelted butter for greasing pan)

½ teaspoon vanilla extract

Equipment:

baking pan

oven

bowl

slotted spoon

baking sheet

aluminum foil

Cooking instruction summary:

Preheat the oven to 325 degrees. Prepare a 9x9 inch baking pan or 6 mini 1 cup cocottes by greasing generously with unsalted butter.Place one cup of boiling water into a small heat-proof bowl. Add the ¼ cup of dried fruit and ½ teaspoon vanilla extract. Allow to sit until fruit is soft and has plumped back up (about 20-25 minutes).In a second small bowl mix dried oats and brown sugar. Set aside.Using a slotted spoon, remove the dried fruit, draining the liquid from it and place in a large separate bowl. Reserve the vanilla-water.In the bowl with the dried fruit, combine the chopped apple, pear, tangerine juice, tangerine zest, granulated sugar, cinnamon and allspice; stir to combine and coat fruit.Place fruit mixture in the prepared baking dish or in the cocottes (distributing evenly). For cocottes: Add 1 teaspoon of the reserved vanilla-water per cocottes. For baking dish: 2 tablespoons if using a baking dish. Cover with the oat-brown sugar mixture. Pour melted butter evenly over the top of the cobbler (distributing it evenly if using cocottes).If using cocottes, place them on a baking sheet. Cover baking dish with foil, and cocottes with lids. This allows steaming of the liquids to soften the oat topping. Bake 45 minutes to 1 hour, checking to ensure the oat topping has become soft. Remove from oven and serve when cooled slightly.

 

Step by step:


1. Preheat the oven to 325 degrees. Prepare a 9x9 inch baking pan or 6 mini 1 cup cocottes by greasing generously with unsalted butter.

2. Place one cup of boiling water into a small heat-proof bowl.

3. Add the ¼ cup of dried fruit and ½ teaspoon vanilla extract. Allow to sit until fruit is soft and has plumped back up (about 20-25 minutes).In a second small bowl mix dried oats and brown sugar. Set aside.Using a slotted spoon, remove the dried fruit, draining the liquid from it and place in a large separate bowl. Reserve the vanilla-water.In the bowl with the dried fruit, combine the chopped apple, pear, tangerine juice, tangerine zest, granulated sugar, cinnamon and allspice; stir to combine and coat fruit.


Place fruit mixture in the prepared baking dish or in the cocottes (distributing evenly). For cocottes

1. Add 1 teaspoon of the reserved vanilla-water per cocottes. For baking dish: 2 tablespoons if using a baking dish. Cover with the oat-brown sugar mixture.

2. Pour melted butter evenly over the top of the cobbler (distributing it evenly if using cocottes).If using cocottes, place them on a baking sheet. Cover baking dish with foil, and cocottes with lids. This allows steaming of the liquids to soften the oat topping.

3. Bake 45 minutes to 1 hour, checking to ensure the oat topping has become soft.

4. Remove from oven and serve when cooled slightly.


Nutrition Information:

Quickview
518k Calories
5g Protein
19g Total Fat
86g Carbs
4% Health Score
Limit These
Calories
518k
26%

Fat
19g
30%

  Saturated Fat
11g
70%

Carbohydrates
86g
29%

  Sugar
54g
60%

Cholesterol
45mg
15%

Sodium
15mg
1%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
65%

Fiber
9g
37%

Phosphorus
164mg
16%

Magnesium
61mg
15%

Copper
0.3mg
15%

Selenium
9µg
14%

Potassium
442mg
13%

Vitamin A
594IU
12%

Iron
2mg
11%

Vitamin B1
0.17mg
11%

Vitamin C
9mg
11%

Vitamin K
9µg
9%

Zinc
1mg
9%

Vitamin B2
0.12mg
7%

Calcium
69mg
7%

Vitamin B6
0.14mg
7%

Vitamin E
0.89mg
6%

Folate
22µg
6%

Vitamin B5
0.51mg
5%

Vitamin B3
0.77mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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