Bombur’s Vanishing Cobbler and The Hobbit #Giveaway

Bombur’s Vanishing Cobbler and The Hobbit #Giveaway takes about 1 hour and 30 minutes from beginning to end. This dessert has 513 calories, 5g of protein, and 19g of fat per serving. This recipe serves 4 and costs $1.15 per serving. A few people really liked this Southern dish. If you have allspice, pear, tangerine juice, and a few other ingredients on hand, you can make it. This recipe from Boulder Locavore has 34 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Skinny Mango and Blackberry Cobbler + a Giveaway, Cranberry Apple Pumpkin Cobbler + Giveaway, and Vanishing Oatmeal Cookies.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Dash allspice

1 large apple (approximately 4 1/2 ounces), peeled, cored and chopped into small pieces

½ cup brown sugar

¼ cup total mixed dried golden raisins and/or dried sweetened cherries and/or dried sweeten cranberries (use any combination of the three or any one of the three)

1 tablespoon granulated sugar

½ teaspoon ground cinnamon

1 ½ cups dry oats (use gluten free oats if making gluten free version)

3 seckel pears or one medium non-seckel pear (approximately 6 ounces), peeled, cored and chopped into small pieces

Juice and zest from one tangerine

6 tablespoons melted butter, unsalted (and some unmelted butter for greasing pan)

½ teaspoon vanilla extract

Equipment:

baking pan

oven

bowl

slotted spoon

baking sheet

aluminum foil

Cooking instruction summary:

Preheat the oven to 325 degrees. Prepare a 9x9 inch baking pan or 6 mini 1 cup cocottes by greasing generously with unsalted butter.Place one cup of boiling water into a small heat-proof bowl. Add the ¼ cup of dried fruit and ½ teaspoon vanilla extract. Allow to sit until fruit is soft and has plumped back up (about 20-25 minutes).In a second small bowl mix dried oats and brown sugar. Set aside.Using a slotted spoon, remove the dried fruit, draining the liquid from it and place in a large separate bowl. Reserve the vanilla-water.In the bowl with the dried fruit, combine the chopped apple, pear, tangerine juice, tangerine zest, granulated sugar, cinnamon and allspice; stir to combine and coat fruit.Place fruit mixture in the prepared baking dish or in the cocottes (distributing evenly). For cocottes: Add 1 teaspoon of the reserved vanilla-water per cocottes. For baking dish: 2 tablespoons if using a baking dish. Cover with the oat-brown sugar mixture. Pour melted butter evenly over the top of the cobbler (distributing it evenly if using cocottes).If using cocottes, place them on a baking sheet. Cover baking dish with foil, and cocottes with lids. This allows steaming of the liquids to soften the oat topping. Bake 45 minutes to 1 hour, checking to ensure the oat topping has become soft. Remove from oven and serve when cooled slightly.

 

Step by step:


1. Preheat the oven to 325 degrees. Prepare a 9x9 inch baking pan or 6 mini 1 cup cocottes by greasing generously with unsalted butter.

2. Place one cup of boiling water into a small heat-proof bowl.

3. Add the ¼ cup of dried fruit and ½ teaspoon vanilla extract. Allow to sit until fruit is soft and has plumped back up (about 20-25 minutes).In a second small bowl mix dried oats and brown sugar. Set aside.Using a slotted spoon, remove the dried fruit, draining the liquid from it and place in a large separate bowl. Reserve the vanilla-water.In the bowl with the dried fruit, combine the chopped apple, pear, tangerine juice, tangerine zest, granulated sugar, cinnamon and allspice; stir to combine and coat fruit.


Place fruit mixture in the prepared baking dish or in the cocottes (distributing evenly). For cocottes

1. Add 1 teaspoon of the reserved vanilla-water per cocottes. For baking dish: 2 tablespoons if using a baking dish. Cover with the oat-brown sugar mixture.

2. Pour melted butter evenly over the top of the cobbler (distributing it evenly if using cocottes).If using cocottes, place them on a baking sheet. Cover baking dish with foil, and cocottes with lids. This allows steaming of the liquids to soften the oat topping.

3. Bake 45 minutes to 1 hour, checking to ensure the oat topping has become soft.

4. Remove from oven and serve when cooled slightly.


Nutrition Information:

Quickview
518k Calories
5g Protein
19g Total Fat
86g Carbs
4% Health Score
Limit These
Calories
518k
26%

Fat
19g
30%

  Saturated Fat
11g
70%

Carbohydrates
86g
29%

  Sugar
54g
60%

Cholesterol
45mg
15%

Sodium
15mg
1%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
65%

Fiber
9g
37%

Phosphorus
164mg
16%

Magnesium
61mg
15%

Copper
0.3mg
15%

Selenium
9µg
14%

Potassium
442mg
13%

Vitamin A
594IU
12%

Iron
2mg
11%

Vitamin B1
0.17mg
11%

Vitamin C
9mg
11%

Vitamin K
9µg
9%

Zinc
1mg
9%

Vitamin B2
0.12mg
7%

Calcium
69mg
7%

Vitamin B6
0.14mg
7%

Vitamin E
0.89mg
6%

Folate
22µg
6%

Vitamin B5
0.51mg
5%

Vitamin B3
0.77mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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