Grilled Cheese Sandwich with Ham and Bacon
Grilled Cheese Sandwich with Ham and Bacon might be a good recipe to expand your main course recipe box. One serving contains 1075 calories, 43g of protein, and 85g of fat. This recipe serves 1 and costs $2.88 per serving. 225 people have made this recipe and would make it again. The Fourth Of July will be even more special with this recipe. It is brought to you by Add A Pinch. Head to the store and pick up mayonnaise, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Avocado, Bacon, Ham & Cheese Sandwich, Grilled Ham and Cheese Sandwich, and Ham and Brie Grilled Cheese Sandwich.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 slices cooked bacon
½ teaspoon butter, softened
1 tablespoon butter
1 slice cooked ham
½ teaspoon mayonnaise
4 ounces thinly sliced sharp cheddar cheese
2 slices Texas Toast or soft white bread
Equipment:
frying pan
Cooking instruction summary:
Assemble sandwich by first smearing mayonnaise on one side of one slice of bread. Spread teaspoon of softened butter onto one side of the other slice of bread. Layer cheese, ham, and bacon onto the side of bread with butter spread onto it. Top with second slice of bread with mayonnaise side toward bacon.Heat a cast iron skillet over medium-low heat and add a tablespoon of butter to the skillet to melt. Once butter has melted, add sandwich and toast until golden brown. Flip sandwich, adding additional butter if needed. Toast until second side of sandwich is golden brown. Remove from skillet and slice in half, diagonally.Serve immediately.
Step by step:
1. Assemble sandwich by first smearing mayonnaise on one side of one slice of bread.
2. Spread teaspoon of softened butter onto one side of the other slice of bread. Layer cheese, ham, and bacon onto the side of bread with butter spread onto it. Top with second slice of bread with mayonnaise side toward bacon.
3. Heat a cast iron skillet over medium-low heat and add a tablespoon of butter to the skillet to melt. Once butter has melted, add sandwich and toast until golden brown. Flip sandwich, adding additional butter if needed. Toast until second side of sandwich is golden brown.
4. Remove from skillet and slice in half, diagonally.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
