Sticky Garlic Chicken Bites

The recipe Sticky Garlic Chicken Bites can be made in about 35 minutes. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 333 calories, 31g of protein, and 7g of fat each. 1229 people found this recipe to be yummy and satisfying. Head to the store and pick up sriracha, garlic, panko, and a few other things to make it today. It is brought to you by Damn Delicious. It works well as a budget friendly main course. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Try Sticky Garlic Chicken Bites, Sticky Chicken Bites, and Sticky Honey Sriracha Chicken Bites for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 large eggs, beaten

4 cloves garlic, minced

1 tablespoon freshly grated ginger

2 green onions, thinly sliced

2 tablespoons hoisin sauce

1/4 cup honey

Kosher salt and freshly ground black pepper, to taste

1 cup Panko*

1/4 cup reduced sodium soy sauce

2 teaspoons sesame seeds

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

1 tablespoon Sriracha

Equipment:

baking pan

oven

sauce pan

Cooking instruction summary:

Preheat oven to 400 degrees F. Lightly oil a 913 baking dish or coat with nonstick spray. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. Serve immediately, garnished with green onions and sesame seeds, if desired.

 

Step by step:


1. Preheat oven to 400 degrees F. Lightly oil a 913 baking dish or coat with nonstick spray.

2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

3. Add chicken to prepared baking dish.

4. Place into oven and bake until golden brown and crisp, about 15-20 minutes.

5. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.

6. Serve immediately, garnished with green onions and sesame seeds, if desired.


Nutrition Information:

Quickview
328k Calories
30g Protein
6g Total Fat
35g Carbs
12% Health Score
Limit These
Calories
328k
16%

Fat
6g
11%

  Saturated Fat
1g
11%

Carbohydrates
35g
12%

  Sugar
21g
23%

Cholesterol
165mg
55%

Sodium
1219mg
53%

Get Enough Of These
Protein
30g
62%

Selenium
49µg
70%

Vitamin B3
13mg
68%

Vitamin B6
1mg
50%

Phosphorus
347mg
35%

Vitamin B5
2mg
22%

Vitamin B2
0.35mg
20%

Manganese
0.36mg
18%

Vitamin B1
0.25mg
17%

Potassium
577mg
17%

Magnesium
53mg
13%

Iron
2mg
13%

Vitamin K
13µg
13%

Folate
42µg
11%

Zinc
1mg
10%

Copper
0.18mg
9%

Vitamin B12
0.5µg
8%

Calcium
73mg
7%

Vitamin C
6mg
7%

Fiber
1g
6%

Vitamin A
234IU
5%

Vitamin D
0.61µg
4%

Vitamin E
0.56mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

Popular Recipes
Pan-fried salmon with watercress, polenta croutons & capers

BBC Good Food

Cinnamon Apple Sour Cream Cake with Spelt

Serious Eats

Steak & roast vegetables with sundried tomato dressing

BBC Good Food

California Potato Salad

Fountain Venue Kitchen

Peach Blueberry Crumb Pie

Pies and Plots