Hamburger Shepherd's Pie

Hamburger Shepherd's Pie is an European recipe that serves 2. One portion of this dish contains approximately 5g of protein, 0g of fat, and a total of 116 calories. For 52 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 213 fans. If you have condensed tomato soup, paprika, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes. Overall, this recipe earns a spectacular spoonacular score of 97%. Shepherd's Hamburger Pie, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Irish Cottage Pie | Shepherd's Pie are very similar to this recipe.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings. Originally published as Hamburger Shepherd's Pie in Cooking for 2Spring 2007, p63 Nutritional Facts 1/2 pie equals 330 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 927 mg sodium, 35 g carbohydrate, 5 g fiber, 26 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Add the beans, soup, Italian seasoning and pepper.

3. Transfer to a 7-in. pie plate coated with cooking spray.

4. Spread mashed potatoes over the top; sprinkle with paprika.

5. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Information:

covered percent of daily need