Chocolate Pumpkin Peanut Butter Fudge

Chocolate Pumpkin Peanut Butter Fudge is a gluten free recipe with 16 servings. This hor d'oeuvre has 272 calories, 6g of protein, and 15g of fat per serving. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 222 people have tried and liked this recipe. If you have pumpkin puree, semi sweet chocolate chips, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is brought to you by Diethood. Overall, this recipe earns a not so awesome spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Snickers Chocolate Peanut Butter Pumpkin Fudge, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Fudge Striped Pumpkin Peanut Butter Cookies.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tablespoon canola oil

1/3 cup chopped pecans

1/4 teaspoon pumpkin pie spice

1/2 cup pumpkin puree (NOT pumpkin pie filling)

1-1/3 cup semi-sweet chocolate chips

1/2 cup smooth peanut butter

1 can (14-oz) sweetened condensed milk, divided

1 cup white chocolate chips

Equipment:

microwave

aluminum foil

frying pan

offset spatula

Cooking instruction summary:

Line an 8x8 pan with foil; grease with cooking spray and set aside.In a microwave-safe dish combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk.Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes.Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute. Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined.Pour over previously prepared chocolate layer and spread evenly using an offset spatula. Sprinkle with chopped pecansRefrigerate for 2 hours or until firm.Cut and serve immediately.Refrigerate leftovers.

 

Step by step:


1. Line an 8x8 pan with foil; grease with cooking spray and set aside.In a microwave-safe dish combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk.Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes.

2. Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute.

3. Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.

4. Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined.

5. Pour over previously prepared chocolate layer and spread evenly using an offset spatula. Sprinkle with chopped pecans

6. Refrigerate for 2 hours or until firm.

7. Cut and serve immediately.Refrigerate leftovers.


Nutrition Information:

Quickview
272k Calories
5g Protein
15g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
272k
14%

Fat
15g
23%

  Saturated Fat
6g
42%

Carbohydrates
29g
10%

  Sugar
25g
28%

Cholesterol
11mg
4%

Sodium
86mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
5g
11%

Vitamin A
1268IU
25%

Manganese
0.38mg
19%

Phosphorus
149mg
15%

Copper
0.23mg
12%

Magnesium
45mg
11%

Calcium
106mg
11%

Vitamin B2
0.15mg
9%

Selenium
5µg
8%

Vitamin E
1mg
8%

Potassium
266mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Zinc
0.95mg
6%

Iron
1mg
6%

Vitamin B1
0.07mg
5%

Vitamin B5
0.42mg
4%

Vitamin K
3µg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Folate
9µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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