Hot Crab Rangoon Dip with Sesame Wonton Crisps
Hot Crab Rangoon Dip with Sesame Wonton Crisps is a pescatarian condiment. This recipe serves 5 and costs $5.19 per serving. One portion of this dish contains around 30g of protein, 37g of fat, and a total of 608 calories. 553 people have tried and liked this recipe. This recipe is typical of Chinese cuisine. It is brought to you by Rants from my Crazy Kitchen. From preparation to the plate, this recipe takes about 30 minutes. The Super Bowl will be even more special with this recipe. A mixture of wonton wrappers, egg whites, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 91%, this dish is spectacular. If you like this recipe, you might also like recipes such as Crab Rangoon Dip with Wonton Chips, Crab Rangoon Dip with Baked Wonton Chips, and Hot Crab Rangoon Dip with Won Ton Chips.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 8 ounce packages cream cheese, softened
1-2 egg whites, beaten
2 cloves garlic, minced
4 green onions (scallions), bottom inch removed, sliced thin
16 ounces lump crabmeat, drained and flaked
salt and black pepper, to taste
¼ cup (or less) sesame seeds
2 tablespoons soy sauce
2 tablespoons sriracha sauce
2 inches peanut oil, or vegetable oil
36 wonton wrappers
Equipment:
bowl
oven
slotted spoon
paper towels
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic. Spread evenly into an oven safe dish.Bake for 25 minutes or until hot and bubbly. Serve warm with sesame wonton crisps or tortilla chips.For the Sesame Wonton Crisps:Heat oil over medium heat to 350 degrees F or until a wonton placed in the oil bubbles and doesn't sink.Brush one side of each wonton wrapper lightly with the egg white, then sprinkle with sesame seeds.Fry for 1-2 minutes until golden brown. Remove with a slotted spoon, drain excess oil, and place on a paper towel lined plate. Sprinkle with salt and pepper. Repeat with remaining wontons.Store leftovers at room temperature in an airtight container.
Step by step:
1. Preheat oven to 350 degrees F.In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic.
2. Spread evenly into an oven safe dish.
3. Bake for 25 minutes or until hot and bubbly.
Serve warm with sesame wonton crisps or tortilla chips.For the Sesame Wonton Crisps
1. Heat oil over medium heat to 350 degrees F or until a wonton placed in the oil bubbles and doesn't sink.
2. Brush one side of each wonton wrapper lightly with the egg white, then sprinkle with sesame seeds.Fry for 1-2 minutes until golden brown.
3. Remove with a slotted spoon, drain excess oil, and place on a paper towel lined plate. Sprinkle with salt and pepper. Repeat with remaining wontons.Store leftovers at room temperature in an airtight container.
Nutrition Information:
covered percent of daily need
