Hot Crab Rangoon Dip with Sesame Wonton Crisps

Hot Crab Rangoon Dip with Sesame Wonton Crisps is a pescatarian condiment. This recipe serves 5 and costs $5.19 per serving. One portion of this dish contains around 30g of protein, 37g of fat, and a total of 608 calories. 553 people have tried and liked this recipe. This recipe is typical of Chinese cuisine. It is brought to you by Rants from my Crazy Kitchen. From preparation to the plate, this recipe takes about 30 minutes. The Super Bowl will be even more special with this recipe. A mixture of wonton wrappers, egg whites, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 91%, this dish is spectacular. If you like this recipe, you might also like recipes such as Crab Rangoon Dip with Wonton Chips, Crab Rangoon Dip with Baked Wonton Chips, and Hot Crab Rangoon Dip with Won Ton Chips.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 8 ounce packages cream cheese, softened

1-2 egg whites, beaten

2 cloves garlic, minced

4 green onions (scallions), bottom inch removed, sliced thin

16 ounces lump crabmeat, drained and flaked

salt and black pepper, to taste

¼ cup (or less) sesame seeds

2 tablespoons soy sauce

2 tablespoons sriracha sauce

2 inches peanut oil, or vegetable oil

36 wonton wrappers

Equipment:

bowl

oven

slotted spoon

paper towels

Cooking instruction summary:

Preheat oven to 350 degrees F.In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic. Spread evenly into an oven safe dish.Bake for 25 minutes or until hot and bubbly. Serve warm with sesame wonton crisps or tortilla chips.For the Sesame Wonton Crisps:Heat oil over medium heat to 350 degrees F or until a wonton placed in the oil bubbles and doesn't sink.Brush one side of each wonton wrapper lightly with the egg white, then sprinkle with sesame seeds.Fry for 1-2 minutes until golden brown. Remove with a slotted spoon, drain excess oil, and place on a paper towel lined plate. Sprinkle with salt and pepper. Repeat with remaining wontons.Store leftovers at room temperature in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees F.In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic.

2. Spread evenly into an oven safe dish.

3. Bake for 25 minutes or until hot and bubbly.


Serve warm with sesame wonton crisps or tortilla chips.For the Sesame Wonton Crisps

1. Heat oil over medium heat to 350 degrees F or until a wonton placed in the oil bubbles and doesn't sink.

2. Brush one side of each wonton wrapper lightly with the egg white, then sprinkle with sesame seeds.Fry for 1-2 minutes until golden brown.

3. Remove with a slotted spoon, drain excess oil, and place on a paper towel lined plate. Sprinkle with salt and pepper. Repeat with remaining wontons.Store leftovers at room temperature in an airtight container.


Nutrition Information:

Quickview
608k Calories
30g Protein
37g Total Fat
38g Carbs
25% Health Score
Limit These
Calories
608k
30%

Fat
37g
57%

  Saturated Fat
19g
119%

Carbohydrates
38g
13%

  Sugar
3g
4%

Cholesterol
142mg
48%

Sodium
2104mg
92%

Get Enough Of These
Protein
30g
61%

Vitamin B12
8µg
140%

Selenium
54µg
78%

Copper
1mg
63%

Zinc
6mg
46%

Phosphorus
401mg
40%

Manganese
0.65mg
32%

Folate
111µg
28%

Vitamin B1
0.41mg
27%

Vitamin A
1352IU
27%

Vitamin B2
0.43mg
25%

Calcium
240mg
24%

Magnesium
95mg
24%

Vitamin B3
4mg
24%

Iron
4mg
23%

Vitamin K
22µg
22%

Vitamin C
12mg
15%

Vitamin B6
0.29mg
14%

Potassium
453mg
13%

Vitamin B5
0.91mg
9%

Fiber
2g
9%

Vitamin D
0.54µg
4%

Vitamin E
0.38mg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

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