Slow Cooker Coffee Cake

Slow Cooker Coffee Cake might be just the morn meal you are searching for. This recipe serves 12 and costs 33 cents per serving. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 367 calories. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up nuts, eggs, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 1029 people have tried and liked this recipe. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so tremendous. Apple Coffee Cake-- Made In The Slow Cooker, Slow-Cooker Apple Crisp Coffee Cake, and Slow Cooker Raspberry Cream Cheese Coffee Cake are very similar to this recipe.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk flour, brown sugar, and salt in a large bowl. Stir in oil until the mixture is crumbly. Reserve 1/2 cup of the flour mixture to a separate bowl and set aside.Stir baking powder, baking soda, and cinnamon into the flour mixture with a wooden spoon or spatula. Place milk, eggs, and vinegar in a measuring cup and whisk until the eggs are beaten, then add to the flour mixture and stir until combined (mixture may be slightly lumpy).Spray a 5-7Qt slow cooker with nonstick cooking spray, or line with a slow cooker liner (sprayed with cooking spray). Pour batter into crock pot.Stir the nuts, if using, into the reserved flour mixture. Sprinkle over the top of the cake batter.Place a large paper towel over the top of the crock pot insert, then place the lid on top. Cook on HIGH for 1 1/2 to 2 1/2 hours (mine took 2), or until a toothpick comes out clean around the edges. The center might be a little under done on top (but itll be done underneath).Serve warm straight from the crockpot or store in an airtight container for up to 3 days. For easy serving, use the slow cooker liner. That way you can just pick the whole liner out, peel it off, and serve the cake.To bake in a traditional oven: use a 9x13 pan sprayed with nonstick cooking spray and bake at 350 for approximately 35-45 minutes.

 

Step by step:

1. Whisk flour, brown sugar, and salt in a large bowl. Stir in oil until the mixture is crumbly. Reserve 1/2 cup of the flour mixture to a separate bowl and set aside.Stir baking powder, baking soda, and cinnamon into the flour mixture with a wooden spoon or spatula.

2. Place milk, eggs, and vinegar in a measuring cup and whisk until the eggs are beaten, then add to the flour mixture and stir until combined (mixture may be slightly lumpy).Spray a 5-7Qt slow cooker with nonstick cooking spray, or line with a slow cooker liner (sprayed with cooking spray).

3. Pour batter into crock pot.Stir the nuts, if using, into the reserved flour mixture. Sprinkle over the top of the cake batter.

4. Place a large paper towel over the top of the crock pot insert, then place the lid on top. Cook on HIGH for 1 1/2 to 2 1/2 hours (mine took 2), or until a toothpick comes out clean around the edges. The center might be a little under done on top (but itll be done underneath).

5. Serve warm straight from the crockpot or store in an airtight container for up to 3 days. For easy serving, use the slow cooker liner. That way you can just pick the whole liner out, peel it off, and serve the cake.To bake in a traditional oven: use a 9x13 pan sprayed with nonstick cooking spray and bake at 350 for approximately 35-45 minutes.

Nutrition Information:

covered percent of daily need