Oreo Cupcakes

Need a lacto ovo vegetarian hor d'oeuvre? Oreo Cupcakes could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 491 calories. This recipe serves 16 and costs 71 cents per serving. 1821 person have made this recipe and would make it again. This recipe from I Adore Food requires all purpose flour, milk, eggs, and vanillan extract. From preparation to the plate, this recipe takes around 50 minutes. Plenty of people really liked this American dish. With a spoonacular score of 29%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Oreo Bottomed Chocolate Cupcakes with Peanut Butter Oreo Frosting, Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, and Oreo Cupcakes.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 cup all purpose flour

1/2 Teaspoon of baking powder

3/4 Teaspoon of baking soda

1/2 cup of butter, at room temperature

1 250g package of cream cheese at room temperature

2 large eggs

1 Pound of icing sugar

3-6 Tablespoon of milk

1/4 cup of oreo crumbs

24 oreos plus more for crumbs

1/2 Teaspoon of salt

1 1/4 cup sugar

1/2 cup of unsweetened cocoa

1 Teaspoon of vanilla extract

1/2 cup vegetable oil

3/4 cup of hot water

Equipment:

oven

mixing bowl

whisk

measuring cup

Cooking instruction summary:

For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.Add the eggs, oil, vanilla and milk and mix well until thoroughly combined. Add the hot water and mix until combined.Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.Bake for 16-18 minutes.Makes at least 12 cupcakesFor the frosting: Beat the butter and cream cheese in a mixer until smooth.Add vanilla and mix until combined.Add the powdered sugar in three additions, scraping down the sides after each addition.Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.Add the cookie crumbs and mix until completely combined.Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)

 

Step by step:


1. For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.

2. Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.

3. Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.

4. Add the eggs, oil, vanilla and milk and mix well until thoroughly combined.

5. Add the hot water and mix until combined.

6. Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.

7. Bake for 16-18 minutes.Makes at least 12 cupcakes

8. For the frosting: Beat the butter and cream cheese in a mixer until smooth.

9. Add vanilla and mix until combined.

10. Add the powdered sugar in three additions, scraping down the sides after each addition.

11. Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.

12. Add the cookie crumbs and mix until completely combined.

13. Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)


Nutrition Information:

Quickview
490k Calories
4g Protein
23g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
490k
25%

Fat
23g
36%

  Saturated Fat
14g
88%

Carbohydrates
69g
23%

  Sugar
52g
58%

Cholesterol
55mg
19%

Sodium
331mg
14%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
10%

Manganese
0.33mg
16%

Iron
2mg
16%

Selenium
7µg
11%

Folate
41µg
10%

Copper
0.21mg
10%

Phosphorus
94mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.13mg
9%

Vitamin A
425IU
9%

Vitamin E
1mg
7%

Magnesium
28mg
7%

Fiber
1g
7%

Vitamin K
7µg
7%

Vitamin B3
1mg
6%

Zinc
0.63mg
4%

Potassium
147mg
4%

Calcium
39mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.36µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

Oreo Cupcakes - Cooked by Julie episode 278

 

Oreo Cupcakes With Oreo Buttercream -- Lynn's Recipes

 

Oreo Ice Cream Cupcakes Recipe

 

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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