Oreo Cupcakes

Need a lacto ovo vegetarian hor d'oeuvre? Oreo Cupcakes could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 491 calories. This recipe serves 16 and costs 71 cents per serving. 1821 person have made this recipe and would make it again. This recipe from I Adore Food requires all purpose flour, milk, eggs, and vanillan extract. From preparation to the plate, this recipe takes around 50 minutes. Plenty of people really liked this American dish. With a spoonacular score of 29%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Oreo Bottomed Chocolate Cupcakes with Peanut Butter Oreo Frosting, Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, and Oreo Cupcakes.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 cup all purpose flour

1/2 Teaspoon of baking powder

3/4 Teaspoon of baking soda

1/2 cup of butter, at room temperature

1 250g package of cream cheese at room temperature

2 large eggs

1 Pound of icing sugar

3-6 Tablespoon of milk

1/4 cup of oreo crumbs

24 oreos plus more for crumbs

1/2 Teaspoon of salt

1 1/4 cup sugar

1/2 cup of unsweetened cocoa

1 Teaspoon of vanilla extract

1/2 cup vegetable oil

3/4 cup of hot water

Equipment:

oven

mixing bowl

whisk

measuring cup

Cooking instruction summary:

For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.Add the eggs, oil, vanilla and milk and mix well until thoroughly combined. Add the hot water and mix until combined.Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.Bake for 16-18 minutes.Makes at least 12 cupcakesFor the frosting: Beat the butter and cream cheese in a mixer until smooth.Add vanilla and mix until combined.Add the powdered sugar in three additions, scraping down the sides after each addition.Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.Add the cookie crumbs and mix until completely combined.Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)

 

Step by step:


1. For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.

2. Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.

3. Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.

4. Add the eggs, oil, vanilla and milk and mix well until thoroughly combined.

5. Add the hot water and mix until combined.

6. Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.

7. Bake for 16-18 minutes.Makes at least 12 cupcakes

8. For the frosting: Beat the butter and cream cheese in a mixer until smooth.

9. Add vanilla and mix until combined.

10. Add the powdered sugar in three additions, scraping down the sides after each addition.

11. Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.

12. Add the cookie crumbs and mix until completely combined.

13. Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)


Nutrition Information:

Quickview
490k Calories
4g Protein
23g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
490k
25%

Fat
23g
36%

  Saturated Fat
14g
88%

Carbohydrates
69g
23%

  Sugar
52g
58%

Cholesterol
55mg
19%

Sodium
331mg
14%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
10%

Manganese
0.33mg
16%

Iron
2mg
16%

Selenium
7µg
11%

Folate
41µg
10%

Copper
0.21mg
10%

Phosphorus
94mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.13mg
9%

Vitamin A
425IU
9%

Vitamin E
1mg
7%

Magnesium
28mg
7%

Fiber
1g
7%

Vitamin K
7µg
7%

Vitamin B3
1mg
6%

Zinc
0.63mg
4%

Potassium
147mg
4%

Calcium
39mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.36µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Oreo Cupcakes - Cooked by Julie episode 278

 

Oreo Cupcakes With Oreo Buttercream -- Lynn's Recipes

 

Oreo Ice Cream Cupcakes Recipe

 

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Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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