Chocolate Cream Pudding
Chocolate Cream Pudding might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 293 calories. This recipe serves 6 and costs 58 cents per serving. 283 people found this recipe to be yummy and satisfying. It is brought to you by Allrecipes. If you have unsweetened chocolate, white sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes are Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding, Chocolate Irish Cream Bread Pudding, and Chocolate Pudding with Espresso Whipped Cream.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter
2 tablespoons cornstarch
2 egg yolks
2 cups milk
1/4 teaspoon salt
2 (1 ounce) squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1 cup white sugar
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving. Kitchen-Friendly View
Step by step:
1. In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens.
2. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more.
3. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Information:
covered percent of daily need
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