Best Chocolate Chip Cookies

The recipe Best Chocolate Chip Cookies can be made in roughly 1 hour. This recipe makes 24 servings with 317 calories, 4g of protein, and 17g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of white sugar, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 21560 people were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup packed brown sugar

1 cup butter, softened

2 eggs

3 cups all-purpose flour

1/2 teaspoon salt

2 cups semisweet chocolate chips

2 teaspoons vanilla extract

1 cup chopped walnuts

2 teaspoons hot water

1 cup white sugar

Equipment:

oven

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

3. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

4. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.


Nutrition Information:

Quickview
316k Calories
3g Protein
17g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
316k
16%

Fat
17g
26%

  Saturated Fat
8g
54%

Carbohydrates
37g
13%

  Sugar
22g
26%

Cholesterol
34mg
12%

Sodium
171mg
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
8%

Manganese
0.48mg
24%

Copper
0.29mg
15%

Selenium
8µg
12%

Iron
1mg
11%

Magnesium
39mg
10%

Vitamin B1
0.15mg
10%

Folate
35µg
9%

Phosphorus
82mg
8%

Fiber
1g
8%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

Vitamin A
264IU
5%

Zinc
0.72mg
5%

Potassium
143mg
4%

Calcium
28mg
3%

Vitamin E
0.39mg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.22mg
2%

Vitamin K
1µg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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