Smothered Kielbasa and Onions with Smashed Red Potatoes
Smothered Kielbasan and Onions with Smashed Red Potatoes takes about 35 minutes from beginning to end. For $1.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 576 calories, 19g of protein, and 52g of fat. This recipe serves 4. It is brought to you by Lifes Ambrosia. Head to the store and pick up sour cream, beef broth, salt and pepper, and a few other things to make it today. 72 people found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. With a spoonacular score of 52%, this dish is solid. Try QUINOAn AND SWEET POTATOES “POLENTA” WITH SMOTHERED ONIONS AND PEPPERS, Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, and Red Smashed Potatoes for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons all purpose flour
1 1/2- 2 cups beef broth
4 tablespoons butter
2 cloves garlic, chopped
1 pound kielbasa halved lengthwise and then cut into pieces
1/2 cup milk
1 tablespoon olive oil
1/2 medium onion, thinly sliced
parsley, for garnish
salt and pepper
1/4 cup sour cream
Equipment:
pot
frying pan
potato masher
whisk
bowl
Cooking instruction summary:
Bring a large pot of water to boil. Add in potatoes and cook until fork tender. Drain. While potatoes are cooking, heat olive oil in a skillet over medium heat. Cook onions until they soften, about 5 minutes. Add in garlic and kielbasa. Cook until the kielbasa is warmed through and starts to brown. Sprinkle flour over the top and mix well. Cook 1 minute. Slowly whisk in 1 1/2 cups beef broth. If gravy is too thick add remaining 1/2 cup beef broth. Reduce heat to simmer while you prepare the potatoes. After the you drain the potatoes, add butter, milk and sour cream to the pan. Use a potato masher to smash the potatoes. Season to taste with salt and pepper. Scoop potatoes into a bowl. Spoon kielbasa and onion gravy over the top. Garnish with parsley if desired. Serve hot.
Step by step:
1. Bring a large pot of water to boil.
2. Add in potatoes and cook until fork tender.
3. Drain. While potatoes are cooking, heat olive oil in a skillet over medium heat. Cook onions until they soften, about 5 minutes.
4. Add in garlic and kielbasa. Cook until the kielbasa is warmed through and starts to brown. Sprinkle flour over the top and mix well. Cook 1 minute. Slowly whisk in 1 1/2 cups beef broth. If gravy is too thick add remaining 1/2 cup beef broth. Reduce heat to simmer while you prepare the potatoes. After the you drain the potatoes, add butter, milk and sour cream to the pan. Use a potato masher to smash the potatoes. Season to taste with salt and pepper. Scoop potatoes into a bowl. Spoon kielbasa and onion gravy over the top.
5. Garnish with parsley if desired.
6. Serve hot.
Nutrition Information:
covered percent of daily need
