Brownie Magic Bars

Brownie Magic Bars requires roughly 45 minutes from start to finish. This recipe serves 9 and costs 83 cents per serving. One serving contains 567 calories, 7g of protein, and 30g of fat. A mixture of flax egg, brown sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. A few people made this recipe, and 67 would say it hit the spot. It works well as a very budget friendly dessert. It is brought to you by Namely Marly. With a spoonacular score of 34%, this dish is not so tremendous. Similar recipes include Magic Brownie Bars, Chocolate Brownie Magic Bars, and Coconut Magic Brownie Bars.

Servings: 9

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat your oven to 350F and spray the bottom of an 8X8 or 9X9 square baking pan with vegetable cooking spray.In a large microwave-safe mixing bowl combine the chocolate chips and margarine. Heat for about 30 seconds until the chocolate begins to melt. Stir and return to the microwave for another 15 seconds. Stir and repeat until the chocolate is melted.Add the flax egg, vanilla, plant-based milk, and brown sugar. Stir until well combined.In a separate bowl stir together the flour and salt. Pour the flour mixture into the chocolate mixture and stir until just combined. You don't want to overmix this step.Spread the brownie layer into your prepared baking pan. Place in the oven and bake for about 15 minutes.In the meantime, prepare your Sweetened Almond Condensed Milk by combing the almond milk, corn starch, and sugar in a large, microwave-safe bowl. Stir until there aren't any lumps from the corn starch. Microwave for about a minute and stir. Repeat this until the mixture is nice and thick, usually about 3 minutes. Then add the vanilla and give it one more stir to combine. Set aside until the brownies are ready.After 15 minutes of baking, remove the brownies from the oven, top with the Sweetened Almond Condensed Milk, and top that with the coconut, chocolate chips, and chopped walnuts. Return the brownies to the oven and bake for another 10-15 minutes.Remove from the oven and cool before serving.

 

Step by step:

1. Heat your oven to 350F and spray the bottom of an 8X8 or 9X9 square baking pan with vegetable cooking spray.In a large microwave-safe mixing bowl combine the chocolate chips and margarine.

2. Heat for about 30 seconds until the chocolate begins to melt. Stir and return to the microwave for another 15 seconds. Stir and repeat until the chocolate is melted.

3. Add the flax egg, vanilla, plant-based milk, and brown sugar. Stir until well combined.In a separate bowl stir together the flour and salt.

4. Pour the flour mixture into the chocolate mixture and stir until just combined. You don't want to overmix this step.

5. Spread the brownie layer into your prepared baking pan.

6. Place in the oven and bake for about 15 minutes.In the meantime, prepare your Sweetened Almond Condensed Milk by combing the almond milk, corn starch, and sugar in a large, microwave-safe bowl. Stir until there aren't any lumps from the corn starch. Microwave for about a minute and stir. Repeat this until the mixture is nice and thick, usually about 3 minutes. Then add the vanilla and give it one more stir to combine. Set aside until the brownies are ready.After 15 minutes of baking, remove the brownies from the oven, top with the Sweetened Almond Condensed Milk, and top that with the coconut, chocolate chips, and chopped walnuts. Return the brownies to the oven and bake for another 10-15 minutes.

7. Remove from the oven and cool before serving.

Nutrition Information:

covered percent of daily need