Chewy Chocolate Brownie Bark

Chewy Chocolate Brownie Bark might be a good recipe to expand your hor d'oeuvre collection. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 103 calories, 1g of protein, and 4g of fat each. This recipe from Just a Taste requires baking soda, espresso powder, cocoa powder, and vegetable oil. 9723 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Try Chocolate Chip Brownie Bark – Low Carb and Gluten-Free, Chocolate Chip Brownie Bark – Low Carb and Gluten-Free, and soft and chewy chocolate brownie protein bars for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon baking soda

1 cup chocolate chips, divided

2 Tablespoons cocoa powder

2 large egg whites

1/2 teaspoon espresso powder (optional)

1/2 cup all-purpose flour

1 Tablespoon nonfat dry milk powder

1/4 teaspoon salt

1 cup sugar

1/2 teaspoon vanilla extract

1/4 cup vegetable oil

Equipment:

baking paper

baking sheet

whisk

bowl

oven

frying pan

offset spatula

knife

Cooking instruction summary:

Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.In a small bowl, whisk together the flour, salt and baking soda. Set aside.In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.) Return the bark to the oven and bake it for 5 more minutes.Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.

 

Step by step:


1. Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.In a small bowl, whisk together the flour, salt and baking soda. Set aside.In a separate medium bowl, whisk the egg whites until they're light and frothy.

2. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.

3. Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.

4. Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.

5. Bake the bark for 20 minutes.

6. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.) Return the bark to the oven and bake it for 5 more minutes.

7. Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.


Nutrition Information:

Quickview
102k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
102k
5%

Fat
4g
6%

  Saturated Fat
2g
19%

Carbohydrates
15g
5%

  Sugar
13g
15%

Cholesterol
1mg
0%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Manganese
0.04mg
2%

Fiber
0.41g
2%

Iron
0.28mg
2%

Vitamin B1
0.02mg
1%

Calcium
13mg
1%

Folate
5µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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