Chewy Chocolate Brownie Bark

Chewy Chocolate Brownie Bark might be a good recipe to expand your hor d'oeuvre collection. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 103 calories, 1g of protein, and 4g of fat each. This recipe from Just a Taste requires baking soda, espresso powder, cocoa powder, and vegetable oil. 9723 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Try Chocolate Chip Brownie Bark – Low Carb and Gluten-Free, Chocolate Chip Brownie Bark – Low Carb and Gluten-Free, and soft and chewy chocolate brownie protein bars for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon baking soda

1 cup chocolate chips, divided

2 Tablespoons cocoa powder

2 large egg whites

1/2 teaspoon espresso powder (optional)

1/2 cup all-purpose flour

1 Tablespoon nonfat dry milk powder

1/4 teaspoon salt

1 cup sugar

1/2 teaspoon vanilla extract

1/4 cup vegetable oil

Equipment:

baking paper

baking sheet

whisk

bowl

oven

frying pan

offset spatula

knife

Cooking instruction summary:

Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.In a small bowl, whisk together the flour, salt and baking soda. Set aside.In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.) Return the bark to the oven and bake it for 5 more minutes.Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.

 

Step by step:


1. Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.In a small bowl, whisk together the flour, salt and baking soda. Set aside.In a separate medium bowl, whisk the egg whites until they're light and frothy.

2. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.

3. Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.

4. Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.

5. Bake the bark for 20 minutes.

6. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.) Return the bark to the oven and bake it for 5 more minutes.

7. Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.


Nutrition Information:

Quickview
102k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
102k
5%

Fat
4g
6%

  Saturated Fat
2g
19%

Carbohydrates
15g
5%

  Sugar
13g
15%

Cholesterol
1mg
0%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Manganese
0.04mg
2%

Fiber
0.41g
2%

Iron
0.28mg
2%

Vitamin B1
0.02mg
1%

Calcium
13mg
1%

Folate
5µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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