Boys {: Half-Smashed Refried Beans}
Boys {: Half-Smashed Refried Beans} might be just the main course you are searching for. This recipe makes 4 servings with 464 calories, 19g of protein, and 12g of fat each. For $1.48 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 133 foodies and cooks. It is brought to you by Dine and Dish. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salsa, lime juice, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an amazing spoonacular score of 83%. Users who liked this recipe also liked Slow Cooker Beans for the Freezer aka Refried Beans without the Refry, Refried Beans, and Refried Beans.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 (16-ounce) can Bush's Chili Beans, undrained
1 teaspoon lime juice
3 ounces Mexican or other beer
1 (16-ounce) can Bush's reduced sodium Pinto beans, drained
3/4 cup mild salsa
tortilla chips
1 cup vegetable broth
2 teaspoons Sirachi or other hot sauce
Equipment:
potato masher
sauce pan
Cooking instruction summary:
Add chili beans to a 4-quart saucepan and mash gently with a potato masher or the back of a fork.Stir in remaining ingredients except tortilla chips. Cook over low heat for 15 minutes or until mixture is heated through.Serve with tortilla chips.
Step by step:
1. Add chili beans to a 4-quart saucepan and mash gently with a potato masher or the back of a fork.Stir in remaining ingredients except tortilla chips. Cook over low heat for 15 minutes or until mixture is heated through.
2. Serve with tortilla chips.
Nutrition Information:
covered percent of daily need
