Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5

Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5 might be just the beverage you are searching for. This recipe makes 3 servings with 397 calories, 27g of protein, and 15g of fat each. For $1.75 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up bone-in pork chops, salt, apple cider vinegar, and a few other things to make it today. 18 people were glad they tried this recipe. It is a good option if you're following a gluten free and primal diet. It is brought to you by Curious Cuisiniere. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is spectacular. If you like this recipe, take a look at these similar recipes: Pork Schnitzel and Apple Cider Braised Red Cabbage, Cider, Apple And Golden Sultana Braised Red Cabbage, and Aged Cheddar with Apple Wedges and Cider Reduction.

Servings: 3

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 medium sweet apple, sliced (like Gala)

2 c apple cider

2 Tbsp apple cider vinegar

1 lb bone-in pork chops

1 Tbsp butter

¼ tsp ground black pepper

2 tsp mustard

1 small onion, sliced

1 lb red cabbage, shredded

¼ tsp salt

1 tsp thyme

Equipment:

oven

dutch oven

frying pan

bowl

Cooking instruction summary:

Preheat your oven to 350F.Heat a cast iron skillet or Dutch oven over medium high heat.Sprinkle both sides of the pork chops with thyme, salt and pepper. Press the seasonings into the chops.Place the pork chops in the hot pan and sear until golden, 2-3 min each side. Remove the pork from the pan and set aside.Heat 1 Tbsp of butter in the pan and add onion. Saute over medium heat until they begin to caramelize, 5-8 min. Add cabbage and apple slices, sauting 2-3 minutes after each addition.Remove the pan from the heat and nestle the pork chops into the cabbage mixture.In a small bowl, mix together cider, vinegar and mustard. Pour over the ingredients in the pan.Place in the oven and cook for 1 hour, uncovered, basting halfway through with the juices in the pan.

 

Step by step:


1. Preheat your oven to 350F.

2. Heat a cast iron skillet or Dutch oven over medium high heat.Sprinkle both sides of the pork chops with thyme, salt and pepper. Press the seasonings into the chops.

3. Place the pork chops in the hot pan and sear until golden, 2-3 min each side.

4. Remove the pork from the pan and set aside.

5. Heat 1 Tbsp of butter in the pan and add onion.

6. Saute over medium heat until they begin to caramelize, 5-8 min.

7. Add cabbage and apple slices, sauting 2-3 minutes after each addition.

8. Remove the pan from the heat and nestle the pork chops into the cabbage mixture.In a small bowl, mix together cider, vinegar and mustard.

9. Pour over the ingredients in the pan.

10. Place in the oven and cook for 1 hour, uncovered, basting halfway through with the juices in the pan.


Nutrition Information:

Quickview
391k Calories
26g Protein
14g Total Fat
39g Carbs
27% Health Score
Limit These
Calories
391k
20%

Fat
14g
23%

  Saturated Fat
5g
37%

Carbohydrates
39g
13%

  Sugar
28g
31%

Cholesterol
88mg
29%

Sodium
377mg
16%

Get Enough Of These
Protein
26g
53%

Vitamin C
92mg
112%

Vitamin B6
1mg
60%

Selenium
40µg
58%

Vitamin K
59µg
57%

Vitamin B1
0.71mg
48%

Vitamin B3
8mg
42%

Vitamin A
1863IU
37%

Phosphorus
312mg
31%

Manganese
0.61mg
30%

Potassium
1031mg
29%

Fiber
5g
22%

Vitamin B2
0.37mg
22%

Magnesium
68mg
17%

Zinc
2mg
16%

Iron
2mg
13%

Vitamin B5
1mg
12%

Calcium
116mg
12%

Vitamin B12
0.61µg
10%

Folate
33µg
9%

Copper
0.15mg
7%

Vitamin D
0.64µg
4%

Vitamin E
0.56mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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