Shrimp Pasta Salad

If you have about 45 minutes to spend in the kitchen, Shrimp Pasta Salad might be a super pescatarian recipe to try. This salad has 478 calories, 15g of protein, and 22g of fat per serving. This recipe serves 10. For 96 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 232 people were impressed by this recipe. It is brought to you by I Wash You Dry. If you have salt, english cucumber, mayo, and a few other ingredients on hand, you can make it. With a spoonacular score of 57%, this dish is pretty good. Similar recipes are Shrimp Pasta Salad, Shrimp Pasta Salad, and Shrimp Pasta Salad.

Servings: 10

 

Ingredients:

1 lb. package (4 cups) Ditalini Pasta

1 1/2 cups diced english cucumber

1 tbsp horseradish, optional

2 to 3 tbsp ketchup, more if desired

1 1/4 cup mayo

1 to 2 tsp milk, to thin the dressing

1 1/2 tsp salt

2 cans "medium" shrimps (found by the canned tuna)

1 1/2 tsp sugar

1 large tomato, diced

Equipment:

pot

bowl

whisk

Cooking instruction summary:

Boil the pasta in a large pot of salted water according to package instructions. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.In a separate bowl whisk together the ingredients for the dressing, adding more milk if necessary to reach desired consistency. Pour the dressing over the pasta and gently stir together, to coat and mix the pasta salad. Chill until ready to serve.

 

Step by step:


1. Boil the pasta in a large pot of salted water according to package instructions.

2. Drain the pasta and run under cold water, until cool, drain and place in a large bowl.

3. Drain and rinse the shrimps under cool water, add them to the bowl of pasta along with the diced tomato and cucumber. Set aside.In a separate bowl whisk together the ingredients for the dressing, adding more milk if necessary to reach desired consistency.

4. Pour the dressing over the pasta and gently stir together, to coat and mix the pasta salad. Chill until ready to serve.


Nutrition Information:

Quickview
478k Calories
14g Protein
22g Total Fat
53g Carbs
7% Health Score
Limit These
Calories
478k
24%

Fat
22g
34%

  Saturated Fat
3g
22%

Carbohydrates
53g
18%

  Sugar
4g
5%

Cholesterol
76mg
25%

Sodium
768mg
33%

Get Enough Of These
Protein
14g
29%

Selenium
55µg
79%

Vitamin K
49µg
47%

Manganese
0.76mg
38%

Phosphorus
192mg
19%

Copper
0.29mg
14%

Magnesium
49mg
12%

Zinc
1mg
11%

Fiber
2g
10%

Vitamin E
1mg
10%

Iron
1mg
9%

Potassium
257mg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.13mg
6%

Calcium
59mg
6%

Vitamin C
4mg
5%

Folate
20µg
5%

Vitamin B1
0.08mg
5%

Vitamin B5
0.44mg
4%

Vitamin A
204IU
4%

Vitamin B2
0.07mg
4%

Vitamin B12
0.23µg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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