Citrus Honey Biscuits
Citrus Honey Biscuits takes around 29 minutes from beginning to end. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 278 calories. This recipe serves 8. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It works well as a side dish. This recipe from feeds.feedblitz.com requires orange juice, baking powder, baking soda, and orange zest. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Citrus Tea Biscuits and a Berry Honey Shortcake, Honey Biscuits, and Honey Biscuits.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 14 minutes
Ingredients:
3 cups all purpose flour
2¼ teaspoons baking powder
½ teaspoon baking soda
2 eggs, divided
1 tablespoon honey
6 ounces Honey MELT Organic, diced
½ teaspoon kosher salt
zest of 1 Meyer lemon
3 tablespoons fresh orange juice
zest of 1 orange
½ cup plain Greek yogurt
1 tablespoon sugar
Equipment:
baking paper
baking sheet
oven
bowl
pastry cutter
whisk
spatula
Cooking instruction summary:
Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.Add the yogurt, zests, orange juice and honey and whisk together until smooth.Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.Place biscuits on the baking sheet. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.Remove from the oven, let sit a couple of minutes before serving warm.
Step by step:
1. Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.
2. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
3. Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.
4. Add the yogurt, zests, orange juice and honey and whisk together until smooth.
5. Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.
6. Place biscuits on the baking sheet.
7. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.
8. Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.
9. Remove from the oven, let sit a couple of minutes before serving warm.
Nutrition Information:
covered percent of daily need
