Citrus Honey Biscuits

Citrus Honey Biscuits takes around 29 minutes from beginning to end. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 278 calories. This recipe serves 8. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It works well as a side dish. This recipe from feeds.feedblitz.com requires orange juice, baking powder, baking soda, and orange zest. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Citrus Tea Biscuits and a Berry Honey Shortcake, Honey Biscuits, and Honey Biscuits.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 14 minutes

 

Ingredients:

3 cups all purpose flour

2¼ teaspoons baking powder

½ teaspoon baking soda

2 eggs, divided

1 tablespoon honey

6 ounces Honey MELT Organic, diced

½ teaspoon kosher salt

zest of 1 Meyer lemon

3 tablespoons fresh orange juice

zest of 1 orange

½ cup plain Greek yogurt

1 tablespoon sugar

Equipment:

baking paper

baking sheet

oven

bowl

pastry cutter

whisk

spatula

Cooking instruction summary:

Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.Add the yogurt, zests, orange juice and honey and whisk together until smooth.Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.Place biscuits on the baking sheet. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.Remove from the oven, let sit a couple of minutes before serving warm.

 

Step by step:


1. Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.

2. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.

3. Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.

4. Add the yogurt, zests, orange juice and honey and whisk together until smooth.

5. Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.

6. Place biscuits on the baking sheet.

7. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.

8. Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.

9. Remove from the oven, let sit a couple of minutes before serving warm.


Nutrition Information:

Quickview
277k Calories
7g Protein
1g Total Fat
59g Carbs
6% Health Score
Limit These
Calories
277k
14%

Fat
1g
2%

  Saturated Fat
0.43g
3%

Carbohydrates
59g
20%

  Sugar
22g
25%

Cholesterol
41mg
14%

Sodium
236mg
10%

Get Enough Of These
Protein
7g
15%

Selenium
20µg
30%

Vitamin B1
0.38mg
26%

Folate
94µg
24%

Vitamin B2
0.33mg
19%

Manganese
0.35mg
17%

Phosphorus
169mg
17%

Iron
2mg
14%

Vitamin B3
2mg
14%

Calcium
81mg
8%

Vitamin C
6mg
8%

Potassium
226mg
6%

Fiber
1g
6%

Copper
0.09mg
5%

Vitamin B5
0.45mg
5%

Zinc
0.61mg
4%

Magnesium
14mg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Vitamin A
79IU
2%

Vitamin D
0.22µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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