Citrus Honey Biscuits

Citrus Honey Biscuits takes around 29 minutes from beginning to end. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 278 calories. This recipe serves 8. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It works well as a side dish. This recipe from feeds.feedblitz.com requires orange juice, baking powder, baking soda, and orange zest. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Citrus Tea Biscuits and a Berry Honey Shortcake, Honey Biscuits, and Honey Biscuits.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 14 minutes

 

Ingredients:

3 cups all purpose flour

2¼ teaspoons baking powder

½ teaspoon baking soda

2 eggs, divided

1 tablespoon honey

6 ounces Honey MELT Organic, diced

½ teaspoon kosher salt

zest of 1 Meyer lemon

3 tablespoons fresh orange juice

zest of 1 orange

½ cup plain Greek yogurt

1 tablespoon sugar

Equipment:

baking paper

baking sheet

oven

bowl

pastry cutter

whisk

spatula

Cooking instruction summary:

Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.Add the yogurt, zests, orange juice and honey and whisk together until smooth.Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.Place biscuits on the baking sheet. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.Remove from the oven, let sit a couple of minutes before serving warm.

 

Step by step:


1. Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.

2. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.

3. Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.Beat 1 egg in a medium bowl.

4. Add the yogurt, zests, orange juice and honey and whisk together until smooth.

5. Pour the wet ingredients into the dry and stir with a spatula until just barely combined.Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.Using a biscuit cutter or rim of a glass, cut into circles.

6. Place biscuits on the baking sheet.

7. Combine scraps and roll out again to use all the dough.Beat the remaining egg in a small bowl and brush the tops of each biscuit.

8. Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.

9. Remove from the oven, let sit a couple of minutes before serving warm.


Nutrition Information:

Quickview
277k Calories
7g Protein
1g Total Fat
59g Carbs
6% Health Score
Limit These
Calories
277k
14%

Fat
1g
2%

  Saturated Fat
0.43g
3%

Carbohydrates
59g
20%

  Sugar
22g
25%

Cholesterol
41mg
14%

Sodium
236mg
10%

Get Enough Of These
Protein
7g
15%

Selenium
20µg
30%

Vitamin B1
0.38mg
26%

Folate
94µg
24%

Vitamin B2
0.33mg
19%

Manganese
0.35mg
17%

Phosphorus
169mg
17%

Iron
2mg
14%

Vitamin B3
2mg
14%

Calcium
81mg
8%

Vitamin C
6mg
8%

Potassium
226mg
6%

Fiber
1g
6%

Copper
0.09mg
5%

Vitamin B5
0.45mg
5%

Zinc
0.61mg
4%

Magnesium
14mg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.06mg
3%

Vitamin A
79IU
2%

Vitamin D
0.22µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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