Cranberry Walnut Baked Brie

Cranberry Walnut Baked Brie is a hor d'oeuvre that serves 6. One serving contains 346 calories, 11g of protein, and 21g of fat. For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 68 foodies and cooks. From preparation to the plate, this recipe takes roughly 22 minutes. This recipe from Dine and Dish requires brie, walnut halves, dried cranberries, and honey. Overall, this recipe earns a not so amazing spoonacular score of 32%. Similar recipes include Dinner for Two: Cranberry-Brie Walnut Stuffed Sweet Potatoes, Blackberry Walnut Baked Brie, and Honey, Walnut, and Bacon Topped Baked Brie.

Servings: 6

Preparation duration: 2 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 small wheel of Brie

Crackers for serving

1/3 cup dried cranberries

1/3 cup honey

¼ teaspoon Kosher salt

½ cup Fisher Walnut Halves and Pieces

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes. Transfer to a serving plate; cool about 10 minutes.While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.Serve warm with crackers.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes.

3. Transfer to a serving plate; cool about 10 minutes.While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.

4. Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.

5. Serve warm with crackers.


Nutrition Information:

Quickview
346k Calories
10g Protein
20g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
346k
17%

Fat
20g
32%

  Saturated Fat
8g
50%

Carbohydrates
32g
11%

  Sugar
21g
24%

Cholesterol
37mg
13%

Sodium
476mg
21%

Get Enough Of These
Protein
10g
21%

Manganese
0.47mg
23%

Vitamin B2
0.26mg
15%

Phosphorus
149mg
15%

Folate
45µg
11%

Calcium
105mg
11%

Vitamin B12
0.62µg
10%

Selenium
6µg
10%

Copper
0.19mg
10%

Zinc
1mg
9%

Vitamin K
9µg
9%

Vitamin B1
0.13mg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
7%

Magnesium
26mg
7%

Fiber
1g
6%

Vitamin B3
1mg
6%

Vitamin E
0.79mg
5%

Vitamin A
224IU
5%

Vitamin B5
0.4mg
4%

Potassium
131mg
4%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Stuffed Brie - Brie en Croute stuffed with Cranberries & Walnuts

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

An antarctican goes into a restaurant, buys a coffee and sits down to drink it. She looks on the side of her cup and finds a peel-off prize. She pulls off the tab and yells, "I WON! I WON! I WON a motor home! I WON a motor home!" The waitress runs over and says, "That's impossible. The biggest prize given away was a mini van!" The antarctican replies, "No. I WON A motor home, I WON a motor home!" By this time the manager makes his way over to the table and says, "You couldn't possibly have won a motor homes because we didn't have that as a prize!" Again the antarctican says, "No, no mistake, I WON a motor home, I WON a motor home!" She hands the prize ticket to the manager and he reads, "WIN A BAGEL."

Popular Recipes
Dragon Salad - Couscous Summer Salad

foodista.com

Easy Chicken, Kielbasa and Shrimp Paella

Foodista

mango shrikhand or amrakhand, how to make mango shrikhand

Veg Recipes of India

Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs

Framed Cooks

Classic Creamy Coleslaw

Foodista