Cranberry Walnut Baked Brie
Cranberry Walnut Baked Brie is a hor d'oeuvre that serves 6. One serving contains 346 calories, 11g of protein, and 21g of fat. For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 68 foodies and cooks. From preparation to the plate, this recipe takes roughly 22 minutes. This recipe from Dine and Dish requires brie, walnut halves, dried cranberries, and honey. Overall, this recipe earns a not so amazing spoonacular score of 32%. Similar recipes include Dinner for Two: Cranberry-Brie Walnut Stuffed Sweet Potatoes, Blackberry Walnut Baked Brie, and Honey, Walnut, and Bacon Topped Baked Brie.
Servings: 6
Preparation duration: 2 minutes
Cooking duration: 20 minutes
Ingredients:
1 small wheel of Brie
Crackers for serving
1/3 cup dried cranberries
1/3 cup honey
¼ teaspoon Kosher salt
½ cup Fisher Walnut Halves and Pieces
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes. Transfer to a serving plate; cool about 10 minutes.While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.Serve warm with crackers.
Step by step:
1. Preheat oven to 350 degrees.
2. Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes.
3. Transfer to a serving plate; cool about 10 minutes.While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.
4. Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.
5. Serve warm with crackers.
Nutrition Information:
covered percent of daily need
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