Steakhouse Salad

Steakhouse Salad takes approximately 10 minutes from beginning to end. This recipe makes 1 servings with 466 calories, 36g of protein, and 28g of fat each. For $5.76 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 140 people have tried and liked this recipe. Head to the store and pick up heirloom tomatoes, steak, egg, and a few other things to make it today. It works well as a salad. It is brought to you by Laurens Latest. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is excellent. Users who liked this recipe also liked Steakhouse Salad, Steakhouse Salad, and Steakhouse Potato Salad.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

2 tablespoons blue cheese crumbles

store bought blue cheese dressing, as much as desired

1 hard boiled egg, cut into quarters

2 tablespoons french's crispy fried onions

heirloom tomatoes, as much as desired

4 cups loosely packed Lettuce

red onion, thinly sliced, as much as desired

4 oz. cooked steak, sliced thin

Equipment:

bowl

Cooking instruction summary:

Place all ingredients for salad in a large bowl and drizzle with dressing. Enjoy!

 

Step by step:


1. Place all ingredients for salad in a large bowl and drizzle with dressing. Enjoy!


Nutrition Information:

Quickview
466k Calories
35g Protein
28g Total Fat
19g Carbs
29% Health Score
Limit These
Calories
466k
23%

Fat
28g
44%

  Saturated Fat
12g
79%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
243mg
81%

Sodium
422mg
18%

Get Enough Of These
Protein
35g
71%

Vitamin K
85µg
82%

Vitamin A
3306IU
66%

Selenium
43µg
62%

Zinc
7mg
50%

Vitamin B6
0.82mg
41%

Vitamin B12
2µg
41%

Phosphorus
406mg
41%

Vitamin C
32mg
40%

Vitamin B2
0.63mg
37%

Vitamin B3
7mg
36%

Potassium
1234mg
35%

Folate
139µg
35%

Manganese
0.58mg
29%

Iron
4mg
25%

Fiber
5g
23%

Vitamin B1
0.31mg
20%

Magnesium
72mg
18%

Calcium
177mg
18%

Copper
0.3mg
15%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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