Spider Web Halloween Cupcakes

You can never have too many hor d'oeuvre recipes, so give Spider Web Halloween Cupcakes a try. This recipe serves 24 and costs 23 cents per serving. One serving contains 229 calories, 2g of protein, and 9g of fat. It is brought to you by Pizzazzerie. Plenty of people really liked this American dish. 1100 people were impressed by this recipe. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, powdered sugar, cocoa powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, take a look at these similar recipes: Halloween Spider Web Cupcakes, Spooky Spider Web Halloween Cupcakes, and Halloween Spider Web Munch.

Servings: 24

 

Ingredients:

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

3/4 cup dark cocoa powder

2 eggs

1-3/4 cups all-purpose flour

2 containers of white cotton candy

2 tablespoons milk

3-4 cups powdered sugar

1 teaspoon salt

2 cups sugar

1/2 cup unsalted butter, room temperature

2 teaspoons vanilla extract

1/2 cup vegetable oil

1 cup boiling water

Equipment:

muffin tray

bowl

oven

hand mixer

toothpicks

Cooking instruction summary:

Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes. Add powdered sugar to butter 1 cup at a time, beating well after each addition. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting. Garnish with spiders!

 

Step by step:


1. Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

2. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full.

3. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes.

4. Add powdered sugar to butter 1 cup at a time, beating well after each addition.

5. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting.

6. Garnish with spiders!


Nutrition Information:

Quickview
228k Calories
1g Protein
9g Total Fat
37g Carbs
0% Health Score
Limit These
Calories
228k
11%

Fat
9g
14%

  Saturated Fat
6g
41%

Carbohydrates
37g
12%

  Sugar
31g
35%

Cholesterol
23mg
8%

Sodium
150mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Copper
0.12mg
6%

Selenium
3µg
5%

Phosphorus
46mg
5%

Fiber
1g
4%

Iron
0.71mg
4%

Magnesium
15mg
4%

Vitamin B2
0.06mg
3%

Folate
12µg
3%

Vitamin B1
0.05mg
3%

Vitamin A
140IU
3%

Vitamin E
0.33mg
2%

Potassium
72mg
2%

Zinc
0.28mg
2%

Vitamin B3
0.37mg
2%

Calcium
16mg
2%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
P B and J Stacks

Betty Crocker

Banana Cacao Avocado Acai Bowl

Hummusapien

Chicken with Prunes and Oregano

The Shiksa in the Kitchen

Homemade Ginger Ale

Feed Me Phoebe

Blueberry Muffins With Streusel Topping

Foodista