Frosty Pumpkin Pie Shots
Frosty Pumpkin Pie Shots is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 1g of protein, and 8g of fat. This recipe serves 4. This recipe from Caras Cravings has 230 fans. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have avocado, vanillan extract, maple syrup, and a few other ingredients on hand, you can make it. With a spoonacular score of 79%, this dish is good. Frosty Pumpkin Pie, Frosty Pumpkin Pie, and Pumpkin Pie Jello Shots are very similar to this recipe.
Servings: 4
Ingredients:
1/2 of an avocado
1/3 cup coconut milk
3 dates, pitted and halved
About 3 cups of ice cubes
2-3 Tablespoons pure maple syrup
1 1/2 teaspoons pumpkin pie spice
1/2 cup pumpkin puree
1 teaspoon vanilla extract
Equipment:
blender
food processor
Cooking instruction summary:
Combine all ingredients (except the ice) in your power blender (i.e. Vitamix, Blendtec) and blend until smooth, scraping the sides if necessary. (If you use a Blendtec, run the "sauces" program twice, scraping the sides between runs.)Add the ice, about 3 cups, or until the contents of the blender measures around 4 or 4 1/2 cups. Blend again (use the "ice cream" program on your Blendtec twice), pushing the ice down if necessary.Divide into glasses and serve immediately.Nat's Notes:1. If you don't have a power blender like those mentioned above, make the base in your food processor, then transfer the contents to your blender before adding the ice. Add 1/2 cup of warm water to get things moving. The texture isn't quite as thick, but it really works nicely.2. Unfortunately this isn't a make-ahead type of dessert. If you put it in the freezer for more than a few hours, it will become rock solid. You can, however, make the base ahead of time, refrigerate, then blend it with the ice when you're ready to serve.
Step by step:
1. Combine all ingredients (except the ice) in your power blender (i.e. Vitamix, Blendtec) and blend until smooth, scraping the sides if necessary. (If you use a Blendtec, run the "sauces" program twice, scraping the sides between runs.)
Add the ice, about 3 cups, or until the contents of the blender measures around 4 or 4 1/2 cups. Blend again (use the "ice cream" program on your Blendtec twice), pushing the ice down if necessary.Divide into glasses and serve immediately.Nat's Notes
1. If you don't have a power blender like those mentioned above, make the base in your food processor, then transfer the contents to your blender before adding the ice.
2. Add 1/2 cup of warm water to get things moving. The texture isn't quite as thick, but it really works nicely.
3. Unfortunately this isn't a make-ahead type of dessert. If you put it in the freezer for more than a few hours, it will become rock solid. You can, however, make the base ahead of time, refrigerate, then blend it with the ice when you're ready to serve.
Nutrition Information:
covered percent of daily need
