Grilled Fruit Kabobs with Cannoli Dip
You can never have too many side dish recipes, so give Grilled Fruit Kabobs with Cannoli Dip a try. This gluten free recipe serves 4 and costs $2.08 per serving. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 311 calories. 13 people have tried and liked this recipe. The Fourth Of July will be even more special with this recipe. This recipe from Foxes Love Lemons requires powdered sugar, chocolate chips, strawberries, and ricotta cheese. From preparation to the plate, this recipe takes approximately 18 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. Similar recipes are Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, Fruit Kabobs with Dip, and Fruit Kabobs with Margarita Dip.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 3 minutes
Ingredients:
6 (10-inch) bamboo skewers
3 tablespoons mini chocolate chips, divided
1/2 pineapple, cut into 1-1/2-inch chunks
3 tablespoons chopped pistachios, divided
2 tablespoons powdered sugar
1 cup ricotta cheese
1 pound strawberries, hulled
Equipment:
baking pan
skewers
grill
bowl
Cooking instruction summary:
1. Place skewers in large baking dish and cover with water. Let stand 10 minutes.2. Meanwhile, preheat grill for direct grilling over medium heat. In small bowl, stir together ricotta, 2 tablespoons pistachios, 2 tablespoons chocolate chips and powdered sugar. Transfer dip to serving bowl and garnish with remaining 1 tablespoons each pistachios and chocolate chips.3. Alternately thread strawberries and pineapple chunks onto skewers. Lightly spray kabobs with cooking spray.4. Transfer kabobs to grill and cook 3 to 4 minutes or until lightly grill marked; turning occasionally. Serve kabobs with cannoli dip.
Step by step:
1. Place skewers in large baking dish and cover with water.
2. Let stand 10 minutes.
3. Meanwhile, preheat grill for direct grilling over medium heat. In small bowl, stir together ricotta, 2 tablespoons pistachios, 2 tablespoons chocolate chips and powdered sugar.
4. Transfer dip to serving bowl and garnish with remaining 1 tablespoons each pistachios and chocolate chips.
5. Alternately thread strawberries and pineapple chunks onto skewers. Lightly spray kabobs with cooking spray.
6. Transfer kabobs to grill and cook 3 to 4 minutes or until lightly grill marked; turning occasionally.
7. Serve kabobs with cannoli dip.
Nutrition Information:
covered percent of daily need
