Cherry Coke Float Cupcakes With Chocolate Shell
If you want to add more American recipes to your collection, Cherry Coke Float Cupcakes With Chocolate Shell might be a recipe you should try. This recipe serves 12 and costs 59 cents per serving. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 369 calories. It works well as a dessert. A mixture of vanilla, buttermilk, maraschino cherry syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 5 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so excellent. Similar recipes include Cherry Coke Float Cupcakes, Cherry Coke Float Cupcakes, and Share a Coke: Chocolate Coke Cupcakes with Cherry Vanilla Frosting.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup buttermilk
ice-cream chocolate shell
3/4 cup Coca-Cola
3 tablespoons cocoa powder
1 large egg
1 1/2 cups flour
24 maraschino cherries
1/4 cup maraschino cherry syrup
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter
2 teaspoons vanilla
Equipment:
wooden spoon
oven
Cooking instruction summary:
- Directions:
- Preheat the oven to 350 F.
- In a bowl, combine the flour, sugar, baking soda, and salt. Beat the egg, buttermilk, and vanilla in a second bowl. In a saucepan, boil the Coca-Cola, and cherry syrup gently for five minutes. Melt in the butter and cocoa powder.
- Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
- Pour into the cupcake pans and push a cherry into the center of each cupcake. Bake for 15 minutes or until a cake tester comes out clean.
- When cool frost with whipped cream. Drizzle on chocolate glaze and top with a marachino cherry.
Step by step:
1. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
2. Pour into the cupcake pans and push a cherry into the center of each cupcake.
3. Bake for 15 minutes or until a cake tester comes out clean.When cool frost with whipped cream.
4. Drizzle on chocolate glaze and top with a marachino cherry.
Nutrition Information:
covered percent of daily need
