Homemade Pumpkin Butter

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Homemade Pumpkin Butter might be a recipe you should try. This side dish has 45 calories, 0g of protein, and 0g of fat per serving. This recipe serves 14 and costs 17 cents per serving. A mixture of allspice, whole star anise, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1113 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Nutmeg Nanny. With a spoonacular score of 54%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Pumpkin Butter, Happy Thanksgiving Homemade Pumpkin Butter, and Maria’s Homemade Microwave Pumpkin Butter.

Servings: 14

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 teaspoon allspice

1 cup apple cider

1/2 pint of homemade pumpkin puree (you can easily use one 14oz. can of store bought puree also)

1 teaspoon cinnamon

1/2 cup dark brown sugar

1/8 teaspoon nutmeg (fresh ground)

1/4 teaspoon ground ginger

1/4 teaspoon kosher salt

3 whole star anise

Equipment:

pot

canning jar

Cooking instruction summary:

Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency. You want it to be spreadable but not runny. Let the butter cool and take out the whole stare anise and whole cloves.Store in a glass canning jar in the fridge. Will keep in the fridge for a week.

 

Step by step:


1. Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency. You want it to be spreadable but not runny.

2. Let the butter cool and take out the whole stare anise and whole cloves.Store in a glass canning jar in the fridge. Will keep in the fridge for a week.


Nutrition Information:

Quickview
44k Calories
0.26g Protein
0.12g Total Fat
11g Carbs
5% Health Score
Limit These
Calories
44k
2%

Fat
0.12g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
11g
4%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
45mg
2%

Get Enough Of These
Protein
0.26g
1%

Vitamin A
2631IU
53%

Manganese
0.09mg
4%

Vitamin K
2µg
3%

Fiber
0.65g
3%

Iron
0.41mg
2%

Potassium
66mg
2%

Calcium
15mg
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

Vitamin E
0.18mg
1%

Vitamin C
0.93mg
1%

covered percent of daily need
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Related Videos:

HOW TO MAKE HOMEMADE PUMPKIN BUTTER - Fall Recipe

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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