Best Ever Chocolate Frosting

If you have roughly 45 minutes to spend in the kitchen, Best Ever Chocolate Frosting might be an amazing gluten free recipe to try. This recipe makes 4 servings with 1258 calories, 11g of protein, and 56g of fat each. For $3.07 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a frosting. This recipe is liked by 4093 foodies and cooks. A mixture of greek yogurt, powdered sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Somethings Wanky. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes are (Secretly Healthy) Decadent Chocolate Layer Cake with a Special Chocolate Frosting, Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze, and 4 Layer Chocolate Brownie Cake with Peanut Butter Frosting and Chocolate Ganache.

Servings: 4

 

Ingredients:

8 ounces sour cream or Greek yogurt

4 1/2 cups powdered sugar

1/2 cup salted butter

12 ounce package semisweet (or any mixture of) chocolate chips

1 tsp vanilla extract.

Equipment:

microwave

bowl

hand mixer

Cooking instruction summary:

Place the butter in a large microwave-safe bowl. Microwave for 60 seconds, or until butter is melted completely.Add the chocolate chips to the bowl and stir until chocolate chips are very melted. When you feel like the chocolate chips won't melt any more just from being in the warm butter, place the bowl back in the microwave and heat for 30 seconds. Remove and stir until chocolate chips are completely melted and smooth (nuke an additional 30 seconds if necessary).Use an electric mixer to mix in the sour cream.Add the powdered sugar a cup at a time and the vanilla extract, mixing well in between each addition.Use immediately or store covered in the refrigerator for up to 2 weeks. Warm in the microwave in 30 second increments for spreading after refrigerating.

 

Step by step:


1. Place the butter in a large microwave-safe bowl. Microwave for 60 seconds, or until butter is melted completely.

2. Add the chocolate chips to the bowl and stir until chocolate chips are very melted. When you feel like the chocolate chips won't melt any more just from being in the warm butter, place the bowl back in the microwave and heat for 30 seconds.

3. Remove and stir until chocolate chips are completely melted and smooth (nuke an additional 30 seconds if necessary).Use an electric mixer to mix in the sour cream.

4. Add the powdered sugar a cup at a time and the vanilla extract, mixing well in between each addition.Use immediately or store covered in the refrigerator for up to 2 weeks. Warm in the microwave in 30 second increments for spreading after refrigerating.


Nutrition Information:

Quickview
1257k Calories
11g Protein
55g Total Fat
181g Carbs
5% Health Score
Limit These
Calories
1257k
63%

Fat
55g
86%

  Saturated Fat
33g
209%

Carbohydrates
181g
60%

  Sugar
165g
184%

Cholesterol
68mg
23%

Sodium
234mg
10%

Alcohol
0.36g
2%

Caffeine
73mg
24%

Get Enough Of These
Protein
11g
22%

Manganese
1mg
57%

Copper
1mg
54%

Magnesium
156mg
39%

Iron
5mg
31%

Phosphorus
304mg
30%

Fiber
6g
27%

Selenium
13µg
20%

Zinc
2mg
17%

Potassium
573mg
16%

Vitamin A
753IU
15%

Vitamin B2
0.24mg
14%

Calcium
123mg
12%

Vitamin B12
0.63µg
10%

Vitamin K
8µg
8%

Vitamin E
1mg
8%

Vitamin B5
0.47mg
5%

Vitamin B3
0.85mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.43µg
3%

Vitamin B1
0.04mg
3%

Folate
4µg
1%

covered percent of daily need
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Related Videos:

Best-Ever Chocolate Cake with Homemade Sprinkles & Fudge Frosting - Bigger Bolder Baking

 

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