Vanilla Cream Filled Muffins

Vanilla Cream Filled Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 438 calories. For 48 cents per serving, you get a breakfast that serves 12. Plenty of people made this recipe, and 263 would say it hit the spot. This recipe from Cookies and Cups requires milk, baking powder, powdered sugar, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Vanilla Cream-Filled Doughnuts, Vanilla Cream–Filled Doughnuts, and Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting are very similar to this recipe.

Servings: 12

 

Ingredients:

2 cups all purpose flour

2 tsp baking powder

¼ cup butter, melted

½ cup butter, room temperature

1 egg

1-2 Tbsp milk

2½ cups powdered sugar

½ tsp salt

1 cup sugar

*optional 1 tsp vanilla

1 Tbsp vanilla extract

½ cup vegetable shortening

1 cup whole milk

Equipment:

stand mixer

muffin tray

bowl

oven

Cooking instruction summary:

Preheat oven to 375Line muffin tin with liners.In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.On low speed slowly add in milk and vanilla mixing until incorporated.Fill liners full and bake for 18-20 minutes, until muffin springs back to touch.Cool completely before filling.Beat butter and shortening together until smooth. Slowly add in powdered sugar.Add in milk 1 tablespoon at a time until desired consistency is reached.Fill piping bag fitted with a large tip with filling.Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.Sift with powdered sugar and serve.

 

Step by step:


1. Preheat oven to 375Line muffin tin with liners.In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.On low speed slowly add in milk and vanilla mixing until incorporated.Fill liners full and bake for 18-20 minutes, until muffin springs back to touch.Cool completely before filling.Beat butter and shortening together until smooth. Slowly add in powdered sugar.

2. Add in milk 1 tablespoon at a time until desired consistency is reached.Fill piping bag fitted with a large tip with filling.Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.Sift with powdered sugar and serve.


Nutrition Information:

Quickview
438k Calories
3g Protein
21g Total Fat
59g Carbs
1% Health Score
Limit These
Calories
438k
22%

Fat
21g
33%

  Saturated Fat
9g
62%

Carbohydrates
59g
20%

  Sugar
42g
47%

Cholesterol
46mg
15%

Sodium
214mg
9%

Alcohol
0.49g
3%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin B1
0.18mg
12%

Phosphorus
108mg
11%

Folate
41µg
10%

Vitamin B2
0.17mg
10%

Vitamin A
409IU
8%

Manganese
0.15mg
8%

Calcium
69mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin E
0.92mg
6%

Vitamin K
5µg
5%

Potassium
146mg
4%

Vitamin D
0.57µg
4%

Vitamin B5
0.3mg
3%

Vitamin B12
0.15µg
3%

Fiber
0.58g
2%

Copper
0.04mg
2%

Zinc
0.3mg
2%

Magnesium
7mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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