Vanilla Cream Filled Muffins

Vanilla Cream Filled Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 438 calories. For 48 cents per serving, you get a breakfast that serves 12. Plenty of people made this recipe, and 263 would say it hit the spot. This recipe from Cookies and Cups requires milk, baking powder, powdered sugar, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Vanilla Cream-Filled Doughnuts, Vanilla Cream–Filled Doughnuts, and Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting are very similar to this recipe.

Servings: 12

 

Ingredients:

2 cups all purpose flour

2 tsp baking powder

¼ cup butter, melted

½ cup butter, room temperature

1 egg

1-2 Tbsp milk

2½ cups powdered sugar

½ tsp salt

1 cup sugar

*optional 1 tsp vanilla

1 Tbsp vanilla extract

½ cup vegetable shortening

1 cup whole milk

Equipment:

stand mixer

muffin tray

bowl

oven

Cooking instruction summary:

Preheat oven to 375Line muffin tin with liners.In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.On low speed slowly add in milk and vanilla mixing until incorporated.Fill liners full and bake for 18-20 minutes, until muffin springs back to touch.Cool completely before filling.Beat butter and shortening together until smooth. Slowly add in powdered sugar.Add in milk 1 tablespoon at a time until desired consistency is reached.Fill piping bag fitted with a large tip with filling.Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.Sift with powdered sugar and serve.

 

Step by step:


1. Preheat oven to 375Line muffin tin with liners.In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.On low speed slowly add in milk and vanilla mixing until incorporated.Fill liners full and bake for 18-20 minutes, until muffin springs back to touch.Cool completely before filling.Beat butter and shortening together until smooth. Slowly add in powdered sugar.

2. Add in milk 1 tablespoon at a time until desired consistency is reached.Fill piping bag fitted with a large tip with filling.Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.Sift with powdered sugar and serve.


Nutrition Information:

Quickview
438k Calories
3g Protein
21g Total Fat
59g Carbs
1% Health Score
Limit These
Calories
438k
22%

Fat
21g
33%

  Saturated Fat
9g
62%

Carbohydrates
59g
20%

  Sugar
42g
47%

Cholesterol
46mg
15%

Sodium
214mg
9%

Alcohol
0.49g
3%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin B1
0.18mg
12%

Phosphorus
108mg
11%

Folate
41µg
10%

Vitamin B2
0.17mg
10%

Vitamin A
409IU
8%

Manganese
0.15mg
8%

Calcium
69mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin E
0.92mg
6%

Vitamin K
5µg
5%

Potassium
146mg
4%

Vitamin D
0.57µg
4%

Vitamin B5
0.3mg
3%

Vitamin B12
0.15µg
3%

Fiber
0.58g
2%

Copper
0.04mg
2%

Zinc
0.3mg
2%

Magnesium
7mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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