Roasted Brussels Sprouts, Cauliflower, and Radishes With Garlic Aioli From 'The Kitchn Cookbook

Roasted Brussels Sprouts, Cauliflower, and Radishes With Garlic Aioli From 'The Kitchn Cookbook might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 105 calories. This recipe serves 4. For $1.14 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 11 person were impressed by this recipe. Head to the store and pick up aioli, radishes, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Serious Eats. It is perfect for Christmas. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. Similar recipes include Roasted Brussels Sprouts with Srirachan Aioli – 3 Points, Oven Roasted Brussels Sprouts with Lemon Aioli, and Roasted Brussels Sprouts & Cauliflower.

Servings: 4

 

Ingredients:

Garlic Aïoli for dipping

Freshly ground black pepper

8 ounces Brussels sprouts, trimmed and halved

12 ounces cauliflower (about 1/2 large head), trimmed, halved, and cut into 1-inch pieces

1 tablespoon vegetable or grapeseed oil, or any other oil with a high smoke point

1 teaspoon kosher salt

8 ounces radishes, trimmed and quartered

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Procedures 1 Place an oven rack in the center of the oven and preheat the oven to 425°F. 2 Mix the radishes, Brussels sprouts, and cauliflower in a large bowl and toss with the oil, salt, and a generous amount of black pepper. Spread the vegetables on a large baking sheet in a single layer. Roast for 18 to 25 minutes, or until tender with blackened, crisped edges, stirring every 8 to 10 minutes. Remove the vegetables from the oven. Taste and season with additional salt and pepper, if desired. 3 Serve immediately with a spoonful of Garlic Aïoli for dipping.TIPS FOR ROASTING VEGETABLESWhile this recipe explains how to prepare one particular mix of vegetables in the oven, the process can be extended to nearly any vegetable. The main key to roasting any vegetable is to cut the vegetable pieces the same size so they all cook at the same rate. Don’t be afraid to roast at high heat—up to 425°F—and to let the vegetables get a little blackened around the edges to develop flavor.

 

Step by step:


1. 1

2. Place an oven rack in the center of the oven and preheat the oven to 425°F.

3. 2

4. Mix the radishes, Brussels sprouts, and cauliflower in a large bowl and toss with the oil, salt, and a generous amount of black pepper.

5. Spread the vegetables on a large baking sheet in a single layer. Roast for 18 to 25 minutes, or until tender with blackened, crisped edges, stirring every 8 to 10 minutes.

6. Remove the vegetables from the oven. Taste and season with additional salt and pepper, if desired.

7. 3

8. Serve immediately with a spoonful of Garlic Aïoli for dipping.TIPS FOR ROASTING VEGETABLESWhile this recipe explains how to prepare one particular mix of vegetables in the oven, the process can be extended to nearly any vegetable. The main key to roasting any vegetable is to cut the vegetable pieces the same size so they all cook at the same rate. Don’t be afraid to roast at high heat—up to 425°F—and to let the vegetables get a little blackened around the edges to develop flavor.


Nutrition Information:

Quickview
127k Calories
4g Protein
5g Total Fat
16g Carbs
68% Health Score
Limit These
Calories
127k
6%

Fat
5g
9%

  Saturated Fat
0.73g
5%

Carbohydrates
16g
5%

  Sugar
7g
8%

Cholesterol
1mg
0%

Sodium
683mg
30%

Get Enough Of These
Protein
4g
9%

Vitamin C
192mg
234%

Vitamin K
117µg
112%

Vitamin A
2764IU
55%

Folate
131µg
33%

Vitamin B6
0.54mg
27%

Fiber
6g
25%

Manganese
0.45mg
22%

Potassium
764mg
22%

Vitamin E
2mg
18%

Vitamin B1
0.17mg
11%

Vitamin B2
0.19mg
11%

Phosphorus
107mg
11%

Vitamin B5
1mg
11%

Magnesium
40mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Calcium
62mg
6%

Copper
0.11mg
6%

Zinc
0.81mg
5%

Selenium
1µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Sugar is the only taste that humans are born craving.

Food Joke

Two rednecks, Bubba and Earl, were driving down the road drinking a couple of bottles of Bud. The passenger, Bubba, said "Lookey thar up ahead, Earl, it's a police roadblock! We're gonna get busted fer drinkin' these here beers!" "Don't worry, Bubba," Earl said. "We'll just pull over and finish drinkin' these beers then peel off the label and stick it on our foreheads, and throw the bottles under the seat." "What fer?", asked Bubba. "Just let me do the talkin', OK?," said Earl. Well, they finished their beers, threw the empties out of sight & put label on each of their foreheads. When they reached the roadblock, the sheriff said, "You boys been drinkin'?" "No, sir," said Earl while pointing at the labels. "We're on the patch."

Popular Recipes
Sausage and Pineapple Pizza

Go Dairy Free

Pear and Arugula Salad with Easy Glazed Pecans

Weary Chef

Pomodoro Chicken with Garlic Spaghetti

Cinnamon Spice and Everything Nice

Pretzel Pork Chops

A Teaspoon of Happiness

Grilled Corn Salad with Cherry Tomatoes & Basil

Cookin Canuck