Orange and Cranberry Cupcakes with Orange Frosting

If you want to add more American recipes to your recipe box, Orange and Cranberry Cupcakes with Orange Frosting might be a recipe you should try. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 297 calories. This recipe serves 12. If you have orange juice, orange zest, powdered sugar, and a few other ingredients on hand, you can make it. 31 person were impressed by this recipe. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Eat Good 4 Life. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Orange-coconut Cupcakes With Orange Cream Cheese Frosting, Orange Cupcakes with Orange Cream Cheese Frosting, and Fresh Orange Cupcakes With Orange Buttercream Frosting for similar recipes.

Servings: 12

 

Ingredients:

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons butter

1/4 cup olive or canola oil

12 oz frozen cranberries, thawed, about 2 cups

1 egg

1 teaspoon orange extract

3/4 cup orange juice plus 2 tablespoons

2 teaspoons grated orange zest

2 cups powdered sugar

4 oz reduced fat cream cheese

3/4 cup sugar

2 cups whole wheat pastry flour

Equipment:

muffin liners

muffin tray

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 400F. Line a cupcake pan with cupcake liners.In a bowl beat egg, oil, juice, orange extract, sugar and zest. Add flour, baking powder and baking soda. Fold in the the cranberries.Spoon batter into cupcake liners 3/4 of the way. Bake for 15-20 minutes until golden and tester comes out clean. Remove immediately from pan after baking and let cool completely on a wire rack.For the frosting, mix all of the ingredients and frost cupcakes.

 

Step by step:


1. Preheat oven to 400F. Line a cupcake pan with cupcake liners.In a bowl beat egg, oil, juice, orange extract, sugar and zest.

2. Add flour, baking powder and baking soda. Fold in the the cranberries.Spoon batter into cupcake liners 3/4 of the way.

3. Bake for 15-20 minutes until golden and tester comes out clean.

4. Remove immediately from pan after baking and let cool completely on a wire rack.For the frosting, mix all of the ingredients and frost cupcakes.


Nutrition Information:

Quickview
297k Calories
4g Protein
8g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
297k
15%

Fat
8g
14%

  Saturated Fat
2g
16%

Carbohydrates
53g
18%

  Sugar
35g
39%

Cholesterol
23mg
8%

Sodium
113mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.92mg
46%

Selenium
14µg
20%

Vitamin C
11mg
15%

Fiber
3g
14%

Phosphorus
134mg
13%

Vitamin E
1mg
9%

Vitamin B1
0.12mg
8%

Magnesium
32mg
8%

Potassium
208mg
6%

Vitamin B6
0.11mg
6%

Copper
0.11mg
6%

Vitamin B3
1mg
6%

Iron
0.96mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Calcium
49mg
5%

Zinc
0.67mg
4%

Folate
17µg
4%

Vitamin B5
0.37mg
4%

Vitamin A
181IU
4%

Vitamin B12
0.12µg
2%

covered percent of daily need
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