Orange and Cranberry Cupcakes with Orange Frosting
If you want to add more American recipes to your recipe box, Orange and Cranberry Cupcakes with Orange Frosting might be a recipe you should try. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 297 calories. This recipe serves 12. If you have orange juice, orange zest, powdered sugar, and a few other ingredients on hand, you can make it. 31 person were impressed by this recipe. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Eat Good 4 Life. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Orange-coconut Cupcakes With Orange Cream Cheese Frosting, Orange Cupcakes with Orange Cream Cheese Frosting, and Fresh Orange Cupcakes With Orange Buttercream Frosting for similar recipes.
Servings: 12
Ingredients:
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter
1/4 cup olive or canola oil
12 oz frozen cranberries, thawed, about 2 cups
1 egg
1 teaspoon orange extract
3/4 cup orange juice plus 2 tablespoons
2 teaspoons grated orange zest
2 cups powdered sugar
4 oz reduced fat cream cheese
3/4 cup sugar
2 cups whole wheat pastry flour
Equipment:
muffin liners
muffin tray
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 400F. Line a cupcake pan with cupcake liners.In a bowl beat egg, oil, juice, orange extract, sugar and zest. Add flour, baking powder and baking soda. Fold in the the cranberries.Spoon batter into cupcake liners 3/4 of the way. Bake for 15-20 minutes until golden and tester comes out clean. Remove immediately from pan after baking and let cool completely on a wire rack.For the frosting, mix all of the ingredients and frost cupcakes.
Step by step:
1. Preheat oven to 400F. Line a cupcake pan with cupcake liners.In a bowl beat egg, oil, juice, orange extract, sugar and zest.
2. Add flour, baking powder and baking soda. Fold in the the cranberries.Spoon batter into cupcake liners 3/4 of the way.
3. Bake for 15-20 minutes until golden and tester comes out clean.
4. Remove immediately from pan after baking and let cool completely on a wire rack.For the frosting, mix all of the ingredients and frost cupcakes.
Nutrition Information:
covered percent of daily need
