Chocolate Chip Blondies
The recipe Chocolate Chip Blondies can be made in approximately 20 minutes. For 11 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 90 calories, 1g of protein, and 5g of fat. 87 people found this recipe to be delicious and satisfying. It is brought to you by Amandas Cooking. A mixture of baking powder, semisweet chocolate chips, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes are Chocolate Chip Blondies, Chocolate Chip Blondies, and Chocolate Chip Blondies.
Servings: 36
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking powder
1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon vanilla extract
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.Spread into a greased 13-in. x 9-in. baking pan. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
Step by step:
1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended.
2. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
3. Spread into a greased 13-in. x 9-in. baking pan.
4. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
5. Cut into bars.
Nutrition Information:
covered percent of daily need
