Daikon Noodles and Broccolini with Asian Pork Meatballs

If you have around 35 minutes to spend in the kitchen, Daikon Noodles and Broccolini with Asian Pork Meatballs might be a great gluten free and dairy free recipe to try. This recipe makes 4 servings with 412 calories, 26g of protein, and 26g of fat each. For $4.41 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Asian food. 168 people have tried and liked this recipe. It is brought to you by Inspiralized. Head to the store and pick up garlic, ground pork, cilantro leaves, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. If you like this recipe, take a look at these similar recipes: Asian Meatballs with Spicy Rice Noodles, Asian Meatballs with Mushrooms and Rice Noodles, and Asian Pork with Noodles.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 bunches broccolini, halved (make sure to cut off any rough ends on the stems)

4 cups chicken broth

2 teaspoons chili sauce or sriracha

3 teaspoons chopped cilantro

½ cup cilantro leaves

3 medium daikon radishes, peeled, Blade C, noodles trimmed

1 tablespoon fish sauce

1 teaspoon finely minced garlic

1 tablespoon peeled and minced ginger

1 pound lean ground pork

pepper, to taste

salt and pepper, to taste

1/3 cup chopped scallions

1 teaspoon sesame oil

1 tablespoon soy sauce (or tamari, if you're gluten free)

2 cups water

Equipment:

baking paper

baking sheet

oven

bowl

sauce pan

Cooking instruction summary:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs. Garnish with cilantro and serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper.

3. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant.

4. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green.

5. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs.

6. Garnish with cilantro and serve immediately.


Nutrition Information:

Quickview
435k Calories
26g Protein
26g Total Fat
24g Carbs
40% Health Score
Limit These
Calories
435k
22%

Fat
26g
40%

  Saturated Fat
9g
58%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
81mg
27%

Sodium
1845mg
80%

Get Enough Of These
Protein
26g
53%

Vitamin C
249mg
302%

Vitamin A
4085IU
82%

Vitamin B1
0.94mg
62%

Selenium
30µg
43%

Vitamin B6
0.83mg
42%

Vitamin B3
7mg
39%

Potassium
1321mg
38%

Phosphorus
319mg
32%

Folate
121µg
30%

Fiber
7g
29%

Vitamin K
28µg
27%

Vitamin B2
0.43mg
25%

Copper
0.47mg
23%

Zinc
3mg
22%

Magnesium
87mg
22%

Iron
3mg
22%

Manganese
0.37mg
19%

Calcium
179mg
18%

Vitamin B12
0.91µg
15%

Vitamin B5
1mg
14%

Vitamin E
1mg
9%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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