Pepperoni Pizza Made with a Hash Brown Pizza Crust

Need a gluten free side dish? Pepperoni Pizza Made with a Hash Brown Pizza Crust could be a spectacular recipe to try. This recipe serves 6. One serving contains 234 calories, 12g of protein, and 12g of fat. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 140 people found this recipe to be tasty and satisfying. If you have egg, hash browns, italian cheese blend, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 34%. Similar recipes include Pizza with Hash Brown Crust, Home made pepperoni pizza, and No Crust Pepperoni Pizza.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.Serve while still warm.

 

Step by step:

1. Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.

2. Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.

3. Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.

4. Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.

5. Serve while still warm.

Nutrition Information:

covered percent of daily need