Pepperoni Pizza Made with a Hash Brown Pizza Crust

Need a gluten free side dish? Pepperoni Pizza Made with a Hash Brown Pizza Crust could be a spectacular recipe to try. This recipe serves 6. One serving contains 234 calories, 12g of protein, and 12g of fat. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 140 people found this recipe to be tasty and satisfying. If you have egg, hash browns, italian cheese blend, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 34%. Similar recipes include Pizza with Hash Brown Crust, Home made pepperoni pizza, and No Crust Pepperoni Pizza.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 egg, beaten

1 - 22 oz. pkge. Simply Potatoes Shredded Hash Browns

1½ - 2 cups Italian blend cheese

25 slices pepperoni

¾ cup Pizza Sauce

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.Serve while still warm.

 

Step by step:


1. Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.

2. Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.

3. Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.

4. Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.

5. Serve while still warm.


Nutrition Information:

Quickview
234k Calories
12g Protein
12g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
234k
12%

Fat
12g
19%

  Saturated Fat
2g
17%

Carbohydrates
21g
7%

  Sugar
1g
1%

Cholesterol
41mg
14%

Sodium
393mg
17%

Get Enough Of These
Protein
12g
25%

Vitamin C
10mg
13%

Potassium
430mg
12%

Vitamin B3
2mg
12%

Manganese
0.24mg
12%

Vitamin B1
0.14mg
9%

Iron
1mg
9%

Phosphorus
86mg
9%

Vitamin B6
0.16mg
8%

Selenium
5µg
8%

Copper
0.15mg
8%

Fiber
1g
8%

Calcium
76mg
8%

Vitamin B5
0.64mg
6%

Vitamin B2
0.09mg
6%

Magnesium
18mg
5%

Zinc
0.58mg
4%

Vitamin B12
0.21µg
3%

Vitamin A
172IU
3%

Vitamin E
0.51mg
3%

Folate
11µg
3%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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