Pepperoni Pizza Made with a Hash Brown Pizza Crust

Need a gluten free side dish? Pepperoni Pizza Made with a Hash Brown Pizza Crust could be a spectacular recipe to try. This recipe serves 6. One serving contains 234 calories, 12g of protein, and 12g of fat. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 140 people found this recipe to be tasty and satisfying. If you have egg, hash browns, italian cheese blend, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 34%. Similar recipes include Pizza with Hash Brown Crust, Home made pepperoni pizza, and No Crust Pepperoni Pizza.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 egg, beaten

1 - 22 oz. pkge. Simply Potatoes Shredded Hash Browns

1½ - 2 cups Italian blend cheese

25 slices pepperoni

¾ cup Pizza Sauce

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.Serve while still warm.

 

Step by step:


1. Preheat oven to 450 degrees and grease a pizza pan.In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.Form the hash browns into a circle on the pizza pan.

2. Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.

3. Remove the pizza crust from the oven. Lower the temperature to 350 degrees.Top the hash brown crust with pizza sauce, cheese, and pepperonis.

4. Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.

5. Serve while still warm.


Nutrition Information:

Quickview
234k Calories
12g Protein
12g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
234k
12%

Fat
12g
19%

  Saturated Fat
2g
17%

Carbohydrates
21g
7%

  Sugar
1g
1%

Cholesterol
41mg
14%

Sodium
393mg
17%

Get Enough Of These
Protein
12g
25%

Vitamin C
10mg
13%

Potassium
430mg
12%

Vitamin B3
2mg
12%

Manganese
0.24mg
12%

Vitamin B1
0.14mg
9%

Iron
1mg
9%

Phosphorus
86mg
9%

Vitamin B6
0.16mg
8%

Selenium
5µg
8%

Copper
0.15mg
8%

Fiber
1g
8%

Calcium
76mg
8%

Vitamin B5
0.64mg
6%

Vitamin B2
0.09mg
6%

Magnesium
18mg
5%

Zinc
0.58mg
4%

Vitamin B12
0.21µg
3%

Vitamin A
172IU
3%

Vitamin E
0.51mg
3%

Folate
11µg
3%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

20% of people in the UK believe they have a food allergy, but only 2% actually do.

Food Joke

School lunches are not generally popular with those that have to eat them, and sometimes with good reason. "What kind of pie do you call this?" asked one schoolboy indignantly. "What's it taste of?" asked the cook. "Glue!" "Then it's apple pie, the plum pie tastes of soap."

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