Zucchini Fritters

Zucchini Fritters might be a good recipe to expand your side dish recipe box. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 3g of protein, and 9g of fat. This recipe serves 12. 48 people have made this recipe and would make it again. Head to the store and pick up salt, olive oil, lemon wedges, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 32%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Zucchini Fritters, Zucchini Fritters, and Zucchini fritters.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon black pepper

2 large eggs

1/2 cup crumbled feta cheese

2 tablespoons minced fresh dill or 1 teaspoon dried

1 medium garlic clove, minced

Lemon wedges, for serving

6 tablespoons olive oil

1 teaspoon salt

2 scallions, minced

1 pound zucchini (about 2 medium), trimmed

Equipment:

grater

paper towels

sieve

mixing bowl

frying pan

Cooking instruction summary:

Grate zucchini with the large holes on a grater or mandolin. Transfer to a strainer, add salt, let drain for 10 minutes. Wring out excess moisture with your hands and set aside on a paper towel.Add the eggs to your mixing bowl and beat them. Then add the zucchini, scallions, dill, garlic and stir it in. Add the flour, baking powder and pepper. Mix it in until well incorporated.Have a skillet hot and add 3 tablespoons of the oil. Add 2 tablespoons of the mixture to the pan, flattening mixture down slightly with the back of the spoon. Cook a couple of minutes on each side and remove to a piece of paper towel. Repeat, adding oil until the rest are made.Serve with lemon if desired.

 

Step by step:


1. Grate zucchini with the large holes on a grater or mandolin.

2. Transfer to a strainer, add salt, let drain for 10 minutes. Wring out excess moisture with your hands and set aside on a paper towel.

3. Add the eggs to your mixing bowl and beat them. Then add the zucchini, scallions, dill, garlic and stir it in.

4. Add the flour, baking powder and pepper.

5. Mix it in until well incorporated.Have a skillet hot and add 3 tablespoons of the oil.

6. Add 2 tablespoons of the mixture to the pan, flattening mixture down slightly with the back of the spoon. Cook a couple of minutes on each side and remove to a piece of paper towel. Repeat, adding oil until the rest are made.

7. Serve with lemon if desired.


Nutrition Information:

Quickview
107k Calories
2g Protein
9g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
107k
5%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
36mg
12%

Sodium
279mg
12%

Get Enough Of These
Protein
2g
5%

Vitamin K
10µg
10%

Vitamin C
7mg
9%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
8%

Phosphorus
67mg
7%

Selenium
4µg
6%

Vitamin B6
0.11mg
5%

Folate
21µg
5%

Manganese
0.1mg
5%

Calcium
51mg
5%

Potassium
142mg
4%

Vitamin B1
0.05mg
4%

Vitamin A
172IU
3%

Iron
0.55mg
3%

Vitamin B12
0.18µg
3%

Zinc
0.44mg
3%

Vitamin B5
0.28mg
3%

Magnesium
10mg
3%

Fiber
0.55g
2%

Vitamin B3
0.41mg
2%

Copper
0.04mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Zucchini Fritters - How to Make Zucchini Pancakes

 

Zucchini Fritters - Rossella's Cooking with Nonna

 

Zucchini Flower Fritters - Rossella's Cooking with Nonna

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Green Chile and Cheese Enchiladas

Heather Likes Food

Easy Chicken, Kielbasa and Shrimp Paella

Foodista

Easy Low Carb Peanut Clusters

All Day I Dream About Food

Asian Pork Rolls

Jo Cooks

Chicken Caprese Pasta Salad

Add A Pinch